The Proper Pig BBQ

05/03/2026

🔥 20 hours. One brisket. No shortcuts. 🔥
Started last night…
Stayed on it all day…
And this is the result 👇
This ain’t rushed BBQ.
This is patience, fire, and knowing your pit.
BBQ done Proper.

05/03/2026

🔥 The Proper Pig BBQ – Full Day Behind the Smoke 🔥

This one started last night…
Briskets went on the pit while most folks were heading to bed.

Up before the sun this morning, coffee in hand, tending that fire like it’s supposed to be done — low, slow, and steady. No shortcuts.

Then it was straight over to the brother-in-law’s place…

130 lbs of crawfish hit the boil 🦞🔥
All the fixings and good people.
And we’re not done yet…

Back to the pit tonight to finish it off right — those briskets have been rolling for a full 20 hours 🤤

This is what we do.
This is the grind.
This is BBQ done Proper.

04/12/2026

🎨🔥 BACK-TO-BACK AT SWEET ARTS 🔥🎨
We’re honored to take home People’s Choice at Sweet Arts for the SECOND YEAR IN A ROW! 🙌
This year we switched it up and brought something a little different…
👉 Smoked Turkey Gumbo over Rice
And y’all showed us BIG love.
Sweet Arts is all about community, creativity, and coming together—and we’re just grateful to be a small part of something that supports the arts and brings people together.
Thank you to everyone who came out, grabbed a bowl, and voted for us. Your support means more than you know.
To everyone who continues to support The Proper Pig BBQ—this win belongs to you too. 🐖🔥
Back-to-back… and we’re just getting started. 👀

11/12/2025

🦃🔥 Thanksgiving Orders Are Now Open! 🔥🍖

The holidays are right around the corner, and we’re bringing that Proper Pig flavor straight to your family table.

This year, you can choose between a crispy Deep-Fried Turkey or a slow Smoked Turkey, both cooked to perfection and packed with that down-home flavor we’re known for.

We’re also firing up the pits for your holiday favorites:
👉 Smoked Hams
👉 Tender Brisket
👉 Fall-off-the-bone Ribs
👉 Pulled Pork done Proper

Everything’s made with love, smoke, and a whole lot of pride — just like we’d serve our own family.

Spots fill up fast every year, so don’t wait! Shoot us a message or call/text to reserve your Thanksgiving meats today. Let The Proper Pig take the stress out of your feast so you can focus on what really matters — good food and great company.

🎄 And don’t forget — we’re now taking pre-orders for Christmas as well!

10/02/2025

Big thanks to Tim Warren

for all your support! Congrats for being top fans on a streak 🔥!

10/02/2025

The Proper Pig isn’t just about smoke and fire — we can cook anything you desire! 🔥 Tonight we’re rolling out a true comfort classic: homemade chicken pot pie 🥧 Packed full of tender chicken, hearty vegetables, and a rich creamy filling, all wrapped in a golden flaky crust.

Because sometimes, the best flavor is found in tradition. ❤️

09/13/2025

🔥🚗 Car Show + BBQ TODAY! 🚗🔥

We’re set up at the 2nd Annual Fat Boyz Garage Car Show at the Saline County Fairgrounds (Benton, AR)!

🥩 Brisket • 🍖 Ribs • 🐖 Pulled Pork • 🍗 Smoked Chicken • 🫘 Beans • 🥔 Loaded Potato Salad • 🥬 Coleslaw

📝 Registration: 9:00 AM
🚪 Gates open: 11:00 AM
⏰ Closing: 3:00 PM
🎟️ $1 admission (kids free!)

Come hungry, leave happy.

09/01/2025

Seasoned to perfection. 🔥
Smoked low & slow with love. 🐂
Rested just right. ⏱️
Sliced into a juicy, smoky, medium-rare masterpiece. 🥩✨

From the pit to the plate — this beef tenderloin is what dinner dreams are made of. 🤤

08/24/2025

“Some folks chase trophies… we chase bark. 🐗🔥

Brisket so good it could call the Hogs.
Arkansas smoke. BBQ done proper.

Come risk it for the brisket — we’ll make sure it’s worth it. 😉

👉 Place your orders now and taste BBQ the way it’s meant to be. 👈”

07/19/2025