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Jolly Holly's Farm

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United States
Hereford, AZ
Jolly Holly's Farm

we are a self sufficient farm which includes livestock for meat and we do butcher our own animals so some photos from the farm will show this.

Welcome to Jolly Holly's Farm, a small 1acre urban farm.That all started with 2 city slickers eating a burger, now we produce 75% of our food.We want to spread the joy of urban farming, by showing just what 1acre can produce. located in Hereford AZ
� warning some photos may contain animal butchers�

Welcome to Jolly Holly's Farm, a small 1acre urban farm.That all started with 2 city slickers ea

ting a burger, now we produce 75% of our food.We want to spread the joy of urban farming, by showing just what 1acre can produce.

06/10/2022

Well after saving all the strawberries 🍓 from the yard we were finally able to start the strawberry wine. Can't wait to drink the finished product.

This wine has 8lbs of strawberries pureed that was strained thru cheesecloth one pack wine yeast and 8 lbs of white sugar.

05/30/2022

Got the chickens in the freezer over the weekend. We tried out the new chicken plucker and home made kill cone. They both worked out great especially on the trailer set up. After 7 hours of work and an over night brine, we ended up putting 128 lbs of meat in the freezer.

05/23/2022

It's been a stressful couple of weeks, but we always have the zen of our garden to help relax us. The grapes 🍇 are filling in beautiful, and setting up for quite a bit of fruit. The fruit garden looks amazing and is producing close to a pound of strawberries 🍓 a day. The raspberries are starting to set up some fruit, and are filling in wonderfully. Apple trees are growing fast looking definitely looking forward to harvesting apples 🍎 one day. We got the new garden bed turned and ready for all the tomato 🍅 and pepper 🌶 seedling to get planted next week. We also have an extreme amount of carrot flowers,carrots 🥕 will be a borderline plague next go around.

05/18/2022

Well got the pigs moved over to the big pig pen... I think it's safe to say they are enjoying it. There's nothing like happy pigs 🐷

05/02/2022

Had a busy canning weekend on the farm ended up with 35 quarts of beef bone broth, 36 quarts of pork bone broth, and ten pints of carrots. Will definitely be having another canning weekend figuring that was only half the bones that we have saved from butcher season. We also started cutting the herb garden again and got it all straightened up and looking good again. Thanks you to every one that came over and landed a hand. Also thanks for helping me learn how to get over my fear of the pressure canner. Lol

04/24/2022

It's definitely spring the grapes woke up the red globe has alot of grapes developing especially for only being in the ground for 2 years. The strawberries 🍓 and apple trees are doing fantastic. The potatoes are starting to flower looking forward to harvesting those in a couple months. Also had a morning dove move into the grape trellis and she had three babies hatch this week.

03/29/2022

Had a fantastic weekend thank you to everyone who came and landed a hand with the last of the pigs and the last large animal butcher of the year. Everything went so smoothly this season thanks to all of you. This pig brought in 183 lbs of deboned pork, three cases of rendered lard, and more bones in the freezer to process.

03/21/2022

It's finally spring and the garden is showing it. Starting to see signs of life coming back in the garden. The apples gave us the first blossoms of the season, the strawberries are also starting to flowering again, and the potatoes are beging to sprout. Started some new seeds for the garden and of course the cucumbers came up first. Still waiting on all the peppers and cooking herbs. Also decided to try some of the TPS (true potatoes seeds) that I saved from last year.

Happy spring equinox everyone.

03/02/2022

The chick's arrived today have 100 Cornish (50 are for our sister farm),4 Easter egger pullets, 4 buff pullets, 10 Rhode Island reds unsexed(also for the other farm).

02/28/2022

Another great weekend down for the books nothing like great teamwork and Community effort to bring in 350 lb of 21 dry aged beef, a lot of carrots and even harvested the first try at horseradish. There was a lot of lessons learned and taught, and many priceless memories, here's to another incredibly successful weekend down.

Thank you to everyone who came and helped.

(Still have bone broth and tallow to process)

02/07/2022

Another successful farm weekend down slaughter a steer and 6 turkeys over the weekend. Butchered the turkeys down to breast cuts and ground turkey. The steer will be butchered after the 21 day aging period. Thank you to everyone who came out and helped.

01/18/2022

Butchered a guilt over the weekend put 186 lbs of pork in the freezer, 1 1/2 cases of pint jars with rendered lard and 30 lbs of bone to make into broth on a latter weekend thank you to every who came and helped over the weekend

Address

Hereford, AZ
85615

Website

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