Arrowhead Mills

Arrowhead Mills At Arrowhead Mills, we have spent more than 50 years perfecting our extensive line of all-natural, organic, whole grain and gluten free foods.

Arrowhead Mills has been one of America's most trusted organic baking brands for 50 years. We take great pride in the fact that more than half of organic food lovers from coast-to-coast count on our naturally enriched simply made products to nourish themselves and their families. OUR GUIDELINES FOR FACEBOOK POSTING:

Thanks for visiting us on Facebook! We’re glad you’re here and encourage you to l

eave comments. We want this to be a fun, friendly environment for all of our Arrowhead Mills® fans. Please be sensitive to everyone’s air space by making your point efficiently. We appreciate your feedback. Here are some guidelines for commenting on our wall.
- Please stay on-topic.
- No spamming. This includes self-serving or flagrant promotion of goods, sites or services.
- No offensive language.
- No personal attacks (hostile, derogatory or deliberately insulting comments toward a specific individual or group).
- Arrowhead Mills® reserves the right to remove any comment at any time for any reason. To find Arrowhead Mills products in your area, visit:
http://www.arrowheadmills.com/

Contact Us:
http://www.arrowheadmills.com/

03/31/2026

With just two ingredients, you can whip up soft, rich brown sugar at home that’s cheaper, customizable, and zero waste. Whether you like it light or dark, this pantry staple is ready when you are.

Perfect for baking, meal prep, or when you’re in a pinch and out of store-bought. 🙌

All you need:
*1 cup granulated sugar
*1 tablespoon molasses (for light brown sugar)
or
*2 tablespoons molasses (for dark brown sugar)

Instructions:
1. In a bowl, combine sugar and molasses.
2. Mix using a fork, whisk, or mixer until fully combined and fluffy.
3. Store in an airtight container or jar.

That’s it! Ready to use in any recipe that calls for brown sugar. Save money, skip the plastic, and never run out again.

03/30/2026

These Stuffed Spinach Artichoke Bread Rolls are perfection! Warm, buttery dough filled with cheesy spinach artichoke dip, what’s not to love?
Don’t forget to save this recipe for later! 🔖

Dough:
*2¾ cups Arrowhead Mills All-Purpose Flour, plus ½ cup for dusting
*1 tsp salt
*1 tbsp olive oil
*1 tbsp active dry yeast
*¾ cup + 2 tbsp lukewarm water

Filling:
*12 oz marinated artichoke hearts, drained and chopped
*10 oz frozen spinach, thawed and squeezed dry
*1 cup sour cream
*⅓ cup mayo
*1 tsp garlic powder
*1 cup shredded mozzarella
*¼ cup grated parmesan

Topping:
*Melted butter
*Red pepper flakes
*Grated parmesan

Instructions:
1. In a small bowl, mix yeast with lukewarm water. Let sit for 10 minutes until foamy.
2. In a large bowl, combine 2¾ cups flour and salt. Make a well in the center, pour in the yeast mixture, and stir until a shaggy dough forms.
3. Transfer to a floured surface and knead for 8–10 minutes, adding extra flour as needed, until smooth and elastic.
4. Place dough in an oiled bowl, cover with plastic wrap, and let rise at room temp until doubled, about 1–2 hours.
5. In a separate bowl, mix all filling ingredients. Chill in the fridge until ready to use.
6. Punch down dough and divide into 8 equal portions. Let rest for 20 minutes.
7. Roll each dough ball into a 9-inch oval. Cut slits along the length, leaving one end uncut. Spoon filling onto the uncut end and roll into a log. Place in a greased 9x9-inch pan.
8. Cover and let rise again for 30 minutes. Preheat oven to 375°F.
9. Brush with melted butter, sprinkle with red pepper flakes and parmesan. Bake for 15–20 minutes or until golden brown.
10. Optional—brush with more melted butter after baking for extra shine and richness.

03/27/2026

Nothing beats the taste of homemade hot dog buns fresh out of the oven! Perfect for your next BBQ or family gathering. 🌭

SAVE and enjoy fresh, fluffy hot dog buns!

Ingredients:
* 2¾ cups Arrowhead Mills All Purpose Flour
* 2 tsp yeast
* 2 tbsp sugar
* 1 cup warm milk
* ½ tsp salt
* 2 eggs
* 3 tbsp melted butter

Instructions:
1. Proof yeast with 1 tsp sugar and warm milk for 5 minutes.
2. Mix 2½ cups flour, remaining sugar, and salt.
3. Add proofed yeast, 1 egg, and melted butter; mix until dough forms.
4. Rest dough for 5 minutes.
5. Knead dough on a floured surface, adding the last ¼ cup flour gradually.
6. Rest dough for 30 minutes after greasing.
7. Punch down, knead again, and divide into 8 pieces.
8. Shape each piece into a 6-inch roll, seam-side down on a baking sheet.
9. Brush with egg wash and let rise for 15 minutes.
10. Bake at 350°F for 12-15 minutes.

03/26/2026

Whip up some delectable Sourdough Discard Buttermilk Biscuits. They’re the best homemade biscuits, even without using sourdough discard!

SAVE These easy, homemade biscuits are soft, flaky, made completely from scratch and can be on your table in about 30 minutes!

Ingredients:
*2 cups Arrowhead Mills All Purpose Flour
*1 tbsp baking powder
*2 tsp granulated sugar
*1 ½ tsp kosher salt
*½ cup unsalted butter, frozen (can substitute vegan butter if needed)
*1 cup sourdough starter discard (unfed)
*½ cup buttermilk (substitute nondairy milk + 2 tsp lemon juice)
*Melted butter, for topping

Instructions:

1. Preheat oven to 425°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and kosher salt.
3. Using a box grater, grate the frozen butter directly into the dry ingredients. Alternatively, you can cut the butter into small cubes and work it into the flour with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, mix the sourdough starter discard and buttermilk until well combined.
5. Pour the sourdough mixture into the dry ingredients. Stir until the dough just comes together, being careful not to over-mix.
6. Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1/2 inch thick. Use a biscuit cutter or glass to cut out biscuits. Place them on the prepared baking sheet, leaving a little space between each one. Gather and re-pat any scraps to cut out more biscuits.
7. Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top. Brush with melt d butter before serving.

03/25/2026

These dinner rolls are simple, easy, and a family favorite. Perfect for any meal!
REMINDER to bookmark for the complete recipe 🔖

Ingredients:
*3 cups Arrowhead Mills Unbleached Bread Flour
*1 tbsp instant yeast
*1 tsp salt
*1/4 cup sugar
*1 cup warm milk
*1 large egg (room temperature)
*1/3 cup unsalted butter

Instructions:

1. In a large bowl, combine instant yeast, sugar, salt, and 3 cups of Arrowhead Mills Unbleached Bread Flour.
2. Add milk and egg, then stir well to combine. Add butter and stir, then knead the dough for 7-9 minutes until it becomes smooth but still slightly tacky.
3. Place the dough on a lightly floured surface and divide it into 16 equal portions.
4. Round and smooth the dough into balls.
5. Place the rolls in a lightly greased or lined pan.
6. Cover the rolls and let them rise for about 10 minutes.
7. Preheat the oven to 400°F. Bake for 10-15 minutes until lightly browned.

03/24/2026

Fluffy, soft, and slightly sweet, Honey Butter Bread is the perfect treat! This recipe yields two beautifully golden brown loaves. Save this for easy access! 🔖⁠
⁠
Ingredients:⁠
*4-5 1/2 cups Arrowhead Mills Organic Bread Flour (or Organic All Purpose Flour)⁠
*2 cups warm water⁠
*1 tbsp active yeast⁠
*1/4 cup honey⁠
*2 tsp salt⁠
*2 tbsp vegetable or canola oil⁠
⁠
Honey Butter:⁠
*2 tsp honey⁠
*3 tbsp melted butter⁠
⁠
Instructions:⁠
1. Mix yeast, water, and 1 tsp of honey. Let rest for 5-10 minutes.⁠
2. In a large bowl, combine salt and 3 cups of flour. Add the yeast mixture, oil, and remaining honey. Stir to combine.⁠
3. Gradually add flour until the dough is smooth, elastic, and slightly sticky.⁠
4. Knead on a lightly floured surface for 5-8 minutes.⁠
5. Place dough in a greased bowl, lightly oil the top, cover, and let rise for 1 ½ hours.⁠
6. Deflate dough, divide into two, shape into logs, and place in greased 9x5” loaf pans.⁠
7. Cover and let rise for 45 minutes to 1 hour.⁠
8. Mix melted butter with honey for the glaze. Preheat oven to 350°F.⁠
9. Brush loaves with half the honey butter glaze, bake for 30-33 minutes until golden brown.⁠
10. Brush with remaining honey butter and let cool for 10 minutes before slicing. Enjoy!

03/23/2026

Skip the artificial stuff - these homemade cinnamon rolls are made with just 8 real ingredients and zero food dyes. Pure, simple goodness in every bite.
SAVE for simple homemade cinnamon rolls 🔖
*2 1/4 cups Arrowhead Mils All-Purpose Flour
*2 tablespoons granulated sugar
*1 tablespoon baking powder
*1/2 teaspoon salt
*3/4 cup milk
*1/4 cup melted butter
*1/2 cup brown sugar
*2 teaspoons ground cinnamon

Instructions:
1. Preheat your oven to 375°F and grease a baking dish.
2. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
3. Stir in the milk and melted butter until a dough forms.
4. Roll out the dough on a floured surface into a rectangle, about 1/4 inch thick.In a small bowl, mix together the brown sugar and ground cinnamon.
5. Spread the cinnamon-sugar mixture evenly over the dough.
6. Roll up the dough tightly, starting from one of the long sides.
7. Cut the rolled dough into 12 slices and place them in the prepared baking dish.
8. Bake for 20-25 minutes, or until the rolls are golden brown.
9. Allow the cinnamon rolls to cool slightly before serving.

Optional: Drizzle with icing if desired.

03/20/2026

Braided Dinner Rolls are the ultimate homemade rolls. This is the most delicious dinner roll recipe you and your family will ever try!
Don’t forget to SAVE this recipe.
*4 1/2 cups (572 grams) Arrowhead Mills Unbleached Bread Flour
*1/4 cup lukewarm water
*1 cup warm milk
*1 tbsp unsalted butter, melted
*2 large eggs, lightly beaten
*2 tbsp sugar
*1 1/2 tsp salt
*2 1/4 tsp instant yeast

Instructions:
*In a large bowl combine water, milk, butter, eggs, sugar, salt and yeast. Add 2 cups of the flour and stir with a wooden spoon slowly adding in more flour until a shaggy dough forms.
*Remove the bowl and knead until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch.�*Place the dough into a large greased bowl. Cover the bowl lightly with plastic wrap. Let rise for about 2 hours.
*Line a 9x13-inch baking pan with parchment paper.
*Gently deflate the dough. Roll out cut the dough into 3 large logs. �
*Then cut each log into 3 equal sections. Take each section make 3 cuts then braid the subsections. Then roll up.
*Place each roll into the 9x13 baking pan. Cover and rise for 30 mins.
*Remove cover. Spray with water then spread on melted butter.
*Bake at 375 for 20-25 till golden brown. Remove add more melted butter. Enjoy!

03/19/2026

Baking homemade bread is easier than you think! Using simple ingredients and kitchen staples, you can create a delicious and healthy loaf right at home.

SAVE these mini loafs for meal prep or gifts. 🥖

Ingredients:
* 3 cups Arrowhead Mills Unbleached Bread Flour
* 1 1/2 tsp instant yeast
* 1 1/2 tbsp sugar
* 1 1/2 tsp salt
* 1 cup lukewarm water
* 1/2 cup warm milk (non-dairy milk works too)
* 3 tbsp softened butter for loaf pan
* 1 tbsp olive oil

Instructions:
1. In a large bowl, mix the flour, yeast, sugar, and salt. Pour in lukewarm water and milk. Stir to combine until a sticky dough ball forms. Knead for 6-8 minutes on a lightly floured surface. Place into the clean, oiled bowl. Cover the bowl and allow to rise for at least 2 hours.
2. Deflate the dough and divide it into two. Gently shape into two loaves. Transfer both to two butter-greased mini loaf pans. Cover and let rise for 45 minutes.
3. Preheat the oven to 375°F.
4. Remove cover. Brush with egg wash or cooled melted butter. Bake for 30-35 minutes.
5. Once golden brown, remove to a cooling rack. Brush with melted butter. Cool for 30 minutes before slicing. Enjoy!

03/18/2026

Soft, fluffy, and oh-so buttery, these homemade brioche rolls are a dream come true! Made with Arrowhead Mills Organic All Purpose Flour, they’re surprisingly easy to whip up. Perfect for complementing any meal, they’ll make your dinner table feel a little more special.

SAVE the recipe and treat yourself to buttery perfection tonight! 🔖

*4 cups Arrowhead Mills All Purpose Flour
*3/4 cup milk
*1 1/2 tsp dry active yeast
*1/4 cup sugar + 1 tbsp
*1 tsp salt
*3 large eggs + 1 extra for egg wash
*1/2 cup unsalted butter

Instructions:
1. In a small bowl, mix the lukewarm milk with 1 tablespoon of sugar and the dry active yeast. Stir gently and let it sit for about 5-10 minutes, or until it becomes frothy.
2. In a large mixing bowl, combine the 4 cups of flour, the remaining 1/4 cup of sugar, and 1 teaspoon of salt.
3. Add 3 beaten eggs to the flour mixture. Then, pour in the yeast mixture. Mix until the dough begins to come together.
4. Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes, until smooth and elastic. Gradually add small pieces of the softened butter while kneading. Continue to knead until the butter is fully incorporated into the dough.
5. Place the kneaded dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
6. Punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball and arrange them in a greased 9x13 inch baking dish.
7. Cover the shaped rolls with a kitchen towel and let them rise for another 30-45 minutes, or until puffy and nearly doubled.
8. Preheat the oven to 375 degrees F.
9. Beat the remaining egg with a tablespoon of water. Brush this mixture gently over the risen rolls.
10. Bake the rolls in the preheated oven for about 20-25 minutes, or until golden brown.
11. Remove the rolls from the oven, let them cool slightly in the pan, and then transfer to a wire rack to cool completely. Serve warm or at room temperature.

03/17/2026

Beer Bread is a foolproof delight for St Paddy's Day! Simply mix, pour, and bake to create this fluffy, buttery quick bread that utilizes beer for leavening. It pairs excellently with his favorite brew and is just as good alongside soups. Enjoy every savory slice of this easy-to-make treat!

SAVE for Father’s Day recipes 🔖
*3 cups Arrowhead Mills All Purpose Flour
*3 tsp baking powder
*1 tsp salt
*1⁄4 cup sugar
*1 (12 ounce) can beer
*1⁄2 stick butter

Instructions
*Preheat oven to 375 F
*In a large bowl add in dry ingredients, mix, then add beer. Combine all ingredients with a spatula or wood spoon.
*Pour dough into a greased loaf pan. Top with butter.
*Bake for 40-45 mins. till golden brown.

Address

Hereford, TX

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+18004746552

Website

Alerts

Be the first to know and let us send you an email when Arrowhead Mills posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category