Jones Family Farm LLC

05/20/2026

Join us for *A Canterbury Feast*. 🎉
All proceeds go to support the amazing work at a not-for-profit Shakespearean theater right here in the Mohawk Valley! Food by our dear friend Tim of wines from beers from and veggies from
Tickets, menu, and details at link in bio!

05/10/2026

Happy Mother’s Day from all of us at Jones Family Farm! ❤️🐑🐐🐓

04/24/2026

Enjoyed a little off-farm fun with the Pre-K class at Thank you for having me!

Read one of our family’s favorites, “The King, the Mice, and the Cheese”. A book about the love of cheese! And sharing…ok, mostly sharing. 😉

The kids also sampled our New York Crème Cheese and loved it! 🥰

04/22/2026

Guarding sheep is hard work! Our lil Odin is getting bigger by the day. ❤️

03/20/2026

Smoked Salmon with Sichuan Chili Crisp pairs beautifully with JFF’s New York Crème Cheese and a lil red onion!

03/03/2026

You guys! It’s FINALLY here! 🎉❤️ has and Season 6 streaming all episodes! Be sure to watch episode 2 where David scours virtually the world over for ingredients to make the perfect bagel. And what makes a bagel perfect? Jones Family Farm New York Crème Cheese, of course! Peter is pretty darn cute, if I do say so myself! 🥯

03/01/2026

EXCITING ANNOUNCEMENT! 📣🎉
Today the first episode of dropped! Airing on @92.7thedrive and this first episode features a fantastic interview with our daughter and full-time cheesemaker, Harper Jones. Listen to the whole episode or catch her at about minute 11.40! https://www.buzzsprout.com/2599792/episodes/18766260-along-the-mohawk-with-sharry-whitney-show-1

02/24/2026

If your instinct is telling you to eat more cheese, we hear you.

02/13/2026

I did a thing! We're deeply grateful to Tim for his tremendous support over the years and are so happy to be able to call him friend. Please give Tim's newest venture, The Hospitalitarian Podcast a follow!

So excited to share this Episode 2 with my long time friend and farmer Suzie Jones of the Jones Family Farm. Sharing stories, experiences and laughs with those who bring us our food - that is what is all about! Check this great episode out on Youtube, Apple Podcasts, or Spotify!

12/31/2025

Thirty years ago today, in a converted convent in Minneapolis, these two crazy kids tied the knot. We had pies instead of cake, spring rolls from the Camdi in Dinkytown, and discount poinsettias as decorations. Suz made a piñata. Look at us now! Happy New Year, everyone! ❤️