Adam Puchta Winery

09/03/2026

Hermann, we know you’ve been asking. 👀
And while we’re not quite ready to tell you everything about 4th Street Cellars, we can tell you this:
This one is close to our hearts.

It’s being created with the character of Hermann in mind—and with a lot of thought about the people who make this community what it is.

A place to gather. A place to linger. And something that feels distinctly at home on 4th Street.
We’ve been listening to your questions, your ideas, and yes… even your guesses.

You won’t have to wait too much longer. 🍷

For now, consider this your official reminder to keep an eye on 4th Street.

09/02/2026

Summer may be hanging on by a thread, but we’re ready to kick off Fall with another great weekend in wine country!

🎶 SATURDAY
Serapis | 10–2
Bryan Copeland | 3–6
🍽️ 1855 Cellar Bistro | 10:30–5

🎶 SUNDAY
Steve Leslie Solo | 11:30–3:30
🍽️ 1855 Cellar Bistro | 11–3

LABOR DAY MONDAY
We’re open 10–5!

Come spend the long weekend with us. Sip award-winning Missouri wines, listen to live music, enjoy a meal from the Bistro, and soak up those last lingering days of Summer while welcoming Fall.

Eat local. Drink local. Support Missouri wine. ❤️🍷

Make a weekend of it at Adam Puchta Winery!

Serapis Bryan Copeland and Luna J Steve Leslie Missouri Wines Visit Hermann

09/02/2026

🍷 We’re proud to call them our wine friends! ❤️

Check out this great feature from Sauce Magazine highlighting our amazing friends, MO Wine Couple / Rombach's Missouri Winery Review! They even shared some photos from their adventures that include a little APW love. 🥂

They work hard to shine a light on just how incredible Missouri wines and wineries are, and we’re so grateful for the support they give to the entire Missouri wine industry.

Thank you, MO Wine Couple, for championing Missouri wine, supporting so many of us, and helping spread the word about what makes Missouri wine country so special.

We’re proud of you and glad to have you in our corner! 🍷❤️

Check out the article and give our friends some love and a follow on social media as well!

Missouri Wines Sauce Magazine

🥳 The September issue (our annual Guide to Drinking) has arrived! 🥂 We're featuring The Thaxton, a gorgeous speakeasy and event venue in Downtown St. Louis, as well as the beer you need to try from Narrow Gauge Brewing Company, a look at what makes Missouri whiskey unique, a profile on MO Wine Couple / Rombach's Missouri Winery Review, and much more. 🍺🍷🥃 Find a copy on stands around town or read online now. 🗞⬇️

09/01/2026

There’s a reason we grow the grapes we grow. 🍇

Making wine in Missouri has never been about trying to imitate another wine region. Our climate, soils and seasons have shaped a wine culture—and grape varieties—of our own.

That includes Norton, an American grape with deep roots in Missouri wine history, and French-American hybrids like Vignoles and Chambourcin, varieties well suited to growing conditions very different from those of traditional European wine regions.

And those American roots have had an impact far beyond Missouri. In the 1800s, American grape rootstocks helped European vineyards recover from the devastating phylloxera epidemic—one of the defining moments in modern wine history.

Adam Puchta Winery was already here, making wine in Hermann, as that chapter of American wine history was unfolding.

We began in 1855, and nearly 170 years later, we’re still working with grapes that tell the story of where they’re grown.

Not California wine. Not European wine. Missouri wine.

And we think that distinction is worth celebrating. 🍷

08/30/2026

Save your Sunday for award-winning wine. 🏆🍷

Have you tried our Governor’s Cup-winning Dry Vignoles yet? Or maybe one of our other Best of Class wines?

With so many award-winning favorites to choose from, there’s only one question…

Which one is YOUR favorite? 👇

Come sip, taste, explore, and find your new favorite at Adam Puchta Winery.

🍷 Award-winning wines
🍴 1855 Cellar Bistro: 11-3 pm.
🌿 Vineyard views

Save your Sunday. We’ll see you in Hermann!

Winery Hours: 11-5

08/29/2026

Saturday vibes! 🥂

Join us for live music, great eats, and exceptional wine and vibes till 6 pm! 🍷🍇🎶



Hermann Missouri Wines Hermann Wine Trail

08/29/2026

You can do Saturday anywhere. We think you should do it here. 🍷

Trade the errands and the endless to-do list for a day in Hermann wine country.

Come sip award-winning Missouri wines, enjoy live music, grab a bite from the 1855 Cellar Bistro, and take in the vineyard views. 🌿🎶

No big plans required. Just come, relax, and stay awhile.

Make your Saturday a little more Puchta. ❤️

📍 Adam Puchta Winery | Hermann, MO

Winery Hours: 10-6
Bistro Hours: 10:30-5
Live Music: 10-2 & 3-6

08/28/2026

Step away from the crowds and settle in for an Elevated Tasting at Adam Puchta Winery—an intimate, guided experience designed for those who want to slow down, explore the wines, and enjoy the season at a different pace.

No crowds. No lines.

Just great wine, personal attention, and time to truly experience what’s in your glass.

September and October are two of our busiest months, and Elevated Tasting availability is limited.

Make this your favorite way to experience fall at the winery. 🍂

Reserve your Elevated Tasting before fall dates fill.
Link in comments

08/28/2026

More from harvest at Adam Puchta Winery. 🍇

Local vines. The Hermann AVA. Grapes to glass.

But what goes into every bottle is so much more—history, art, terroir, long hours, and a whole lot of hard work.

Right now, we’re in the thick of harvest. Early mornings, late nights, little sleep, and countless hours in the vineyard and cellar—all to bring the best of this place to your glass.

A huge thank you to our vineyard crews for the dedication and hustle that make it all happen. We couldn’t do it without you.

This is harvest. This is Missouri wine. This is Adam Puchta. 🍷

MissouriGrown

08/27/2026

🍽️ Good wine deserves good food.

At the 1855 Cellar Bistro, every dish is prepared fresh and made to order using thoughtfully selected ingredients and local partnerships whenever possible.

One of those partnerships is with Marble Ridge Farms, whose locally raised Wagyu beef brings exceptional flavor and quality to the table.

It's a simple philosophy:

great wine,

fresh ingredients,

and food worth slowing down for.

Whether you're joining us for lunch, sharing a bottle with friends, or making a day of your visit to Hermann, we invite you to experience the 1855 Cellar Bistro where every dish is crafted with the same care that goes into every bottle.

🍷 Because some of the best winery memories are made over good food and wine.

1855 Cellar Bistro Hours:
Friday: 11:00 AM – 4:00 PM
Saturday: 10:30 AM – 5:00 PM
Sunday: 11:00 AM – 2:00 PM

Carry-outs available. Call 573-486-5596.