Hermosa Brewing Company

08/14/2026

It’s Hatch Chile season which means our famous Hatch Chile Cheese burger is back! Fire roasted with an open gooey cheese pull? Yes please! Get it while it’s still on The Board.
•Hatch Chiles
•Beemster Gouda
•Arugula
•Herb aioli
•Brioche Bun

08/03/2026

Feeling incredibly honored to be featured in the 20th Anniversary Issue of South Bay Magazines Aug/Sep 2026. 🍻

We’re grateful to be part of a community that’s supported local businesses, craft beer, and great food for the past 9 years. Thank you to everyone who’s shared a pint, enjoyed a special from The Board, brought a friend, celebrated with us, or made Hermosa Brewing Company part of your story.

Pick up a copy, give it a read, and celebrate the people and businesses that make the South Bay such a special place.

07/28/2026

On The Board: Yellowtail à la Grecque
Puréed chickpeas, yellowtail poached in olive oil, rosemary and garlic, shaved veggies in an herb vinaigrette with lemon and olive oil

07/21/2026

Now pouring: Beach Sloth-Blood Orange Hazy Lager

A hazy lager?! You heard right! You get the full bodied, blood-orange hazy flavor with a crushable lager finish.

Perfect for those busy South Bay summers when you need a chill and delicious beer that’ll surely impress at your next gathering.

Now pouring and available in 4pks

07/20/2026

On The Board: Bluefin Tuna Poke bowls
bluefin tuna-freshly caught, marinated cucumbers, ginger, seaweed salad, crispy fried onion, furikake crunch

07/02/2026

06/30/2026

It’s almost Canada Day! Stay tuned for what Chef Aaron has up his sleeve…