Hermosa Brewing Company

06/18/2026

05/29/2026

Our Hazy IPA is now available at Costco in Hawthorne and Torrance! Huge thanks to everyone supporting local craft beer and helping us grow beyond the taproom.

If you spot us in the wild, tag us and

05/29/2026

PSG v. Arsenal - it's going to be a great match to watch at HBC!

05/29/2026

Floral upfront. Bittersweet in the end. We’re serving up goddess energy with Deli Dioza. WC IPA- Part of our rotating IPA series.

05/18/2026

On The Board this week: Bouillabaisse+ Mash. A French seafood soup with shrimp, clams, mussels, salmon and rock fish in a saffron orange fish broth w/ a scoop of mash potatoes. Soo good.

05/04/2026

On The Board: Yellowtail Belly Tartare. Olive oil, Yellowtail Belly, Fleur de sel, and cucumber. With dashi -ponzu, avocado, and topped with tobiko.

04/12/2026

Congratulations to our main man, Chef Aaron DuBois, and thank you South Bay for recognizing and appreciating homegrown talent. Here’s to many more delicious meals at HBC!

From Easy Reader:
“An unlikely photo stop in Hermosa is
the specials board outside Hermosa Brewing. Written in chalk is an ever-changing list of whatever chef Aaron Dubois feels like making that evening. Recent items include Higata oysters with uni, seared salmon with zucchini, scallop ceviche, smoked and fried pork ribs, and a 14 ounce prime ribeye. Many a person has glanced in disbelief at the modest interior with bench seating and the board outside, wondering if it was in front of the wrong restaurant. Then they take a seat inside or on the outdoor patio and soon find that yes, a culinary artist is in the house. They never pass that board without stopping again, because they have to see what he will do next.”