Hermosa Brewing Company

10/13/2026

On The Board: Butternut squash risotto, burrata and crispy prosciutto 🍂

10/12/2026

Big news! Our Czech Your Head Czech Pilsner just brought home a bronze medal at the Great American B**r Festival! 🇨🇿🏆 If you're not familiar with this festival, the GABF (as we call it) is the big kahuna of all US b**r competitions - quite the honor.

Huge shout-out to our head brewer, James, and his brewing team for the hard work, passion, and craftsmanship that make b**rs like this possible. We couldn’t be prouder!

Drop by the taproom or restaurant to taste this delicious b**r and raise a pint to the team and this incredible achievement. Cheers! 🍻

**r **r

09/25/2026

Join HBC at the CCBA B**r Festival and sip your way through some of California’s most award-winning craft b**rs at the historic Western Museum of Flight!

With 80+ independent breweries pouring 200+ b**rs from across California, there’s something for every b**r lover. Add in live music, local food trucks, and an incredible backdrop of historic jet fighters, and you’ve got one unforgettable b**r festival in Torrance.

If you’re only going to one b**r festival this year, make it this one! We’ll see you there! 🍻 Save the date and get tix at: summitb**rfestival.com

08/14/2026

It’s Hatch Chile season which means our famous Hatch Chile Cheese burger is back! Fire roasted with an open gooey cheese pull? Yes please! Get it while it’s still on The Board.
•Hatch Chiles
•Beemster Gouda
•Arugula
•Herb aioli
•Brioche Bun

08/03/2026

Feeling incredibly honored to be featured in the 20th Anniversary Issue of South Bay Magazines Aug/Sep 2026. 🍻

We’re grateful to be part of a community that’s supported local businesses, craft b**r, and great food for the past 9 years. Thank you to everyone who’s shared a pint, enjoyed a special from The Board, brought a friend, celebrated with us, or made Hermosa Brewing Company part of your story.

Pick up a copy, give it a read, and celebrate the people and businesses that make the South Bay such a special place.

07/28/2026

On The Board: Yellowtail à la Grecque
Puréed chickpeas, yellowtail poached in olive oil, rosemary and garlic, shaved veggies in an herb vinaigrette with lemon and olive oil

07/21/2026

Now pouring: Beach Sloth-Blood Orange Hazy L***r

A hazy l***r?! You heard right! You get the full bodied, blood-orange hazy flavor with a crushable l***r finish.

Perfect for those busy South Bay summers when you need a chill and delicious b**r that’ll surely impress at your next gathering.

Now pouring and available in 4pks

07/20/2026

On The Board: Bluefin Tuna Poke bowls
bluefin tuna-freshly caught, marinated cucumbers, ginger, seaweed salad, crispy fried onion, furikake crunch

07/02/2026