07/25/2025
We still have a few tickets left for the farm-to-table dinner this Saturday! An infusion of Southern + west African, Chefs Halima Salazar and Dria Price will describe the journey of poultry through five courses.
More information can be found here: https://www.farmingfoodways.com/event-details/rooted-in-the-soil-birds-of-paradise-a-farm-to-table-dinner-experience
