06/25/2026
💥Now taking reservations for whole or half lambs for this fall!!💥
The lambs are growing great and are on track to be ready for the freezer in mid September!
Whole lamb purchases are a great option if you’re looking for a lot of variety in cuts in an affordable way.
Some lamb facts:
One whole lamb is about the equivalent to the amount of meat from quarter of a beef. 🐄
Lamb meat is higher in omega-3 fats compared to beef, making it a healthier meat. 💪
Lamb is also high in protein, zinc, selenium, and B vitamins.
Lamb is a red meat similar in color and texture to beef but with a more savory flavor and can be cooked the same as most other meats. 🥩
How does it work?
We take a down payment at time of reservation, deliver the lamb to the processor for you, and you get to give the processor the cutting instructions based on what you want. You pay us for the hanging weight of the lamb and cover processing cost. Hanging weight is the weight of the animal after it’s been slaughtered, before it has been cut into individual cuts.
Are you interested in a whole or half lamb to put in your freezer? Send us a message to get yours reserved today!
