Shady Lane Cattle

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Shady Lane Cattle We are a Central Louisiana beef cattle operation specializing in premium butcher calf sales. We offer whole and half beef orders.

Our focus is providing top-quality, locally raised beef directly to consumers.

10/17/2026

Quick poll for our beef lovers: When cooking a steak at home, what’s your go-to method?

1. Cast iron skillet on the stove
2. Outside on the grill
3. Reverse sear in the oven & finish on high heat

Let us know in the comments!

10/16/2026

To our returning customers who book year after year, and to our new customers joining us for the first time: THANK YOU.

Your support supports our farm, our family, and our passion. 🙏

10/16/2026

Expansion in the cattle business doesn't happen overnight. To offer more beef share spots each month, we have to raise more cattle—and raising cattle right takes time, good pasture management, and dedication. We are actively expanding our herd so we can serve more local families, and we appreciate your patience and support as we grow step by step!

10/15/2026

We are actively growing our herd to increase our monthly beef share capacity. Because we raise our cattle with care from start to finish, this expansion happens in steady phases. Big things are happening! Thank you for growing alongside us!

10/15/2026

When you forget the basket, but still need to do the chore… 🤷‍♀️🧢

🐓

10/14/2026

Planning your budget and meal prep for early 2027? Securing a January beef share is a great way to stock up on premium, locally-raised grain-finished beef. Spots are limited to ensure highest quality. Contact us today to reserve yours!

Send us a direct message today to grab your spot before January fills up!

10/14/2026

Load ‘em up! Ship them out! 🚚💨

10/13/2026

"Integrity is doing the right thing, even when no one is watching." — C.S. Lewis
In farming, integrity means caring for the land, taking proper care of the animals, and never taking shortcuts on quality.

10/13/2026

Outdoor allergies are one thing, but nothing humbles you quite like a face full of feed dust on a dry day. 🤧🌾 Drop a comment if you can taste this video right now.

10/12/2026

You can't manufacture quality. Finishing our beef to reach optimal flavor and tenderness requires patience and consistency. When you open your freezer, we want you to have the absolute best product possible. Thank you for trusting our process!

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Hessmer, LA

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