09/25/2026
A little update from Rosa Farm
The stand is closed, and has been for a bit. Between my husband being sick, storm cleanup, and the fair season pulling everyone in different directions, we needed to press pause and catch our breath.
This isn't goodbye at all, we have the rest of the season to continue, we will reopen. Just keep following along here and we'll let you know when the ovens are back on.
Thinking ahead: would pre-orders be something you'd use? The idea is I'd post what's baking each week, you'd order and pay ahead, then pick up at the stand...plus a little extra out front for walk-ups. Tell me below if that's your thing
Thank you for every visit, every loaf, every egg purchase. It means everything to us.
Jessica đź’™