Esker Hart Artisan Ales

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Esker Hart Artisan Ales Hunterdon County Brewery focusing on modern and classic b**r styles in the heart of High Bridge NJ!

Today (10/15) we are excited to introduce Cardinal, a 10% imperial India pale ale brewed for this year’s MELESAS WINGS h...
10/15/2026

Today (10/15) we are excited to introduce Cardinal, a 10% imperial India pale ale brewed for this year’s MELESAS WINGS hosted by our dear friend Jose. Cardinal is brewed with Citra Hyperboost, Citra Cryo, Nelson Sauvin, Nectaron, Waimea, and Tropical Fusion Sub Zero Hop Keif.

We didn’t get a chance to brew for Melesa’s wings last year, but absolutely was not going to miss it this year! For those that may not know, Melesa’s Wings is a cancer charity event that Jose has been running for over a decade. What started as a small gathering of friends and peers has escalated into a yearly industry driven event that has raised over $300,000 since its inception. We have had the fortune of being a part of Melesa’s wings for many past years and the unfortune knowing too well of how cancer can affect one’s life. We are honored to be a part of this event each and every year and are thankful for all the other participants that keep it very much alive! A portion of the proceeds of Cardinal will be donated to help aid in cancer research. So stop in, grab a 4 pack, and know we’re all in this mess together. Huge thank you to Jose for putting in the time and effort into doing this every year, you’re the best brother!

Now about the b**r! Cardinals most commonly represent visitors from heaven or deceased loved ones who are watching over the living. So we thought Cardinal was the perfect bird for this year’s Melesa’s Wings b**r. For our bigger imperial IPAs, we have been pushing a drier product for recently. This time we wanted to go the complete opposite direction and dialed the sweetness way up. We wanted to see how the hops reacted with a much sweeter triple IPA and are stoked on the results! So definitely keep in mind this is a sweet one, but it was a fun experiment that we may bring back from time to time! We are getting huge notes of passion fruit, mango Italian ice with vanilla custard, guava, and Dole fruit cup with a slight dank resiny finish.

Today (10/8) we are excited to introduce a b**r that has been on our schedule for years. Primordial is a 6.2%  rye amber...
10/08/2026

Today (10/8) we are excited to introduce a b**r that has been on our schedule for years. Primordial is a 6.2% rye amber l***r brewed with our good friends at Mindful Ales. For those that may know, back in the summer of 2019, Dave and I brewed a rye barleywine together named Primitive Landscapes (which we do have resting in barrels now). Years late we thought it would be a lot of fun to take that same base recipe and implement it in a lower ABV l***r. Unfortunately, it took 7 years to finally make that happen, but today is the day! Primordial is the exact grist we use for Primitive Landscapes minus some extra sugars we add as well as a 16 hour boil. We took our Primitive grist, double step mashed it, and boiled it for 90 minutes with the same l***r treatment we give to all of our other l***rs. It’s the perfect fall time l***r!

In this batch of Primordial, we are getting notes of fresh baked pumpernickel bread, rye spice, pale chocolate, and toffee that finishes with a floral hop bitterness.

Primordial will be available upon opening today in Lukr mug pours and 4 packs to go. Hope to see you in this weekend! Cheers!

🔅 NEW B**R 🔅Today (10/1) we are excited to release our first Double IPA since June! Introducing Fulminare, an 8.5% imper...
10/01/2026

🔅 NEW B**R 🔅

Today (10/1) we are excited to release our first Double IPA since June! Introducing Fulminare, an 8.5% imperial India pale ale brewed in collaboration with our friends at Magnify Brewing Company. Our version of Fulminare is brewed with Citra, Mosaic, Nectaron, Anchovy Terpsauce, and Nectaron Sub Zero hop keif.

We are getting notes of candied blueberry, dole pineapple, and sweet orange juice with a rounding note of grass clippings and subtle hop oil resin.

Fulminare will be available on and in 4packs to go upon opening today! Don’t forget, tomorrow (10/2) is our first open mic night! From 7-10pm we will be hosting an open mic night at the brewery with sign ups in person at 6:30pm. Come by for some fun entertainment and some drinks. Cheers!

🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻Its official! The 2026 winner of fat bear week is bear 89 | Backpack! So anyone who has a stamped ticke...
09/30/2026

🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻Its official! The 2026 winner of fat bear week is bear 89 | Backpack! So anyone who has a stamped ticket that voted for 89, come on in and grab your 8oz pour at your leisure! Congrats to everyone who chose correctly and thank you all for participating!

🔅 EVENT: OPEN MIC NIGHT 🔅Come hang Friday night 10/2 from 7:00-10:00 for our first ever open mic night!
09/28/2026

🔅 EVENT: OPEN MIC NIGHT 🔅

Come hang Friday night 10/2 from 7:00-10:00 for our first ever open mic night!

🔅 NEW B**R 🔅Today, it’s officially fall, and that means…Pumpkin Ale!!!! Today (9/24) we’re bringing back our imperial pu...
09/24/2026

🔅 NEW B**R 🔅

Today, it’s officially fall, and that means…Pumpkin Ale!!!! Today (9/24) we’re bringing back our imperial pumpkin ale, Vines of Howden. Vines of Howden is an 8.6% imperial pumpkin ale brewed with pumpkin, molasses, vanilla beans, cinnamon, nutmeg, and new to the recipe this year, graham cracker. This batch of Vines is literally fall in a glass and we cannot wait to share it with you all!

In this batch we are getting big notes of pumpkin pie, pie crust, fall spice, whipped cream, with a nice malty sweet finish.

Vines of Howden will be available in 4-packs and on tap upon opening today. Don’t forget, we also have trivia from 630-830pm tonight in the tasting room! Come by, say hi, and hang out. Cheers!

It’s that time of year again…FAT BEAR WEEK! 🐻🐻Stop in the tasting room this weekend from Thursday (9/24) - Sunday (9/27)...
09/23/2026

It’s that time of year again…FAT BEAR WEEK! 🐻🐻

Stop in the tasting room this weekend from Thursday (9/24) - Sunday (9/27) to choose who you think will be 2026’s fattest bear of the year! The rules are simple, come to the tasting room, choose your bear (1 vote per person), tell our staff, receive your stamped ticket (don’t lose it), and if you chose correct, win an 8oz pour of your choosing on us! If bears weren’t cool enough, fat bears are the best, and we love seeing em plump up for the winter. The winner of Fat Bear Week will be announced on Tuesday, 9/29. So make sure you stay tuned and we’ll post as soon as we see the results!

Tell us who you think is going to reign supreme this year!

🔅 EVENT: TRIVIA 🔅Trivia Time is hosting General trivia this Thursday 9/24! It will be held from 6:30-8:30pm at the tapro...
09/23/2026

🔅 EVENT: TRIVIA 🔅

Trivia Time is hosting General trivia this Thursday 9/24! It will be held from 6:30-8:30pm at the taproom. There are prizes to be won for 1st and 2nd place with a max of 6 people per team. Hope to see you then!

🔅 EVENT WEEKEND Saturday 9/19 🔅We won’t just be hanging out at the taproom this weekend! Come see us at: 🍺 Lost Tavern B...
09/19/2026

🔅 EVENT WEEKEND Saturday 9/19 🔅

We won’t just be hanging out at the taproom this weekend! Come see us at:

🍺 Lost Tavern Brewing Hops 4 Hope for an amazing cause!

🍎 Riamede Farm for a weekend of apple and pumpkin picking!

Address

20 Main Street
High Bridge, NJ
08829

Opening Hours

Thursday 5pm - 9pm
Friday 4pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 6pm

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