Green Mountain Blue Cheese is located at the Boucher Family Farm in Highgate Center, Vermont. We turn our fresh milk- still warm from the cows- into handcrafted wheels during morning milking. Our three types of blue cheese offer distinct flavors and textures that can make a blue cheese lover out of anyone! For 14 generations the Boucher family has passed the farm from father to son. In 1998, Dawn Boucher became one of the first blue cheese makers in Vermont and the business expanded rapidly. In 2023, Kayleigh, the youngest of the Boucher generations, joined the team. In addition to making cheese, the farm produces meat and pastured eggs and grows sunflowers for local markets. The majority of the cheese we make is sold in Vermont to restaurants and retailers. Ask your local cheese counter or restaurant if they carry Green Mountain Blue Cheese! We are at the Burlington Farmers Market or you can always buy our cheese by visiting the farm - cuts of cheese are available for sale in the mini fridge right inside the entrance of the cheese plant. The store is always open - just leave payment in the cup- it's the honor system!
