Whisk & Bloom Bakery

05/18/2026

03/31/2026

It took a few weeks to come in after John ordered it for me…and when it finally arrived it was a full 7 inches tall.

Not porch goose sized. Not even close. 🤣

So now I apparently own a roadside stand goose and she already has more outfits than me.

Anyway…please respect her. She works here now. Promoted immediately to roadside stand manager.

03/07/2026

New flavor at Whisk & Bloom 🍓

Strawberry sourdough cinnamon rolls, soft, fluffy layers with that signature sourdough depth, topped with fresh strawberries and a creamy glaze that melts right into the roll while it’s still warm. Sweet, slightly tangy, and honestly hard to stop at one.

Be honest…are you reaching for classic cinnamon rolls or strawberry first?

03/06/2026

Oops…whoever you are, you accidentally grabbed someone’s order!! Whoops 😬 where did you run from too? 🤣

03/06/2026

I have 3 extra sandwich bread ($12) and 1 order of cinnamon rolls ($15) EXTRA today!!!

📍 3337 Highland Ct. Highland MI 48356

03/06/2026

I will have some extra plain sandwich bread out in the stand today!!

📍 3337 Highland Ct. Highland MI 48356

03/05/2026

Big update for Whisk & Bloom 🍞

After experimenting with two bake days for a bit…I’ve decided I’m going back to ONE bake day a week. Turns out running a micro bakery with two production days was a little ambitious for one human 😅

So I'm simplifying things again.

Bake Day: FRIDAYS
Pickup: FRIDAYS STARTING AT 4PM (pickup anytime after that, the stand has a motion light!)

Running the bakery this way helps keep things sustainable for me while making sure everything stays fresh, consistent, and made with care.

Everything here is still 100% sourdough, including:

• Sandwich Bread
• Bread Flights
• Cinnamon rolls
• Pretzels
• English Muffins
• Brown Butter Chocolate Chip Cookies
• Biscoff Cookies
• COMING SOON: SOURDOUGH LOFTHOUSE SUGAR COOKIES!

Having one dedicated bake day helps me keep quality high and the process manageable while still offering a great lineup each week.

Thank you all for supporting this little micro-bakery. It truly means a lot. ❤️ I also appreciate everyone’s patience as I continue to refine things, and to those still along for the ride!

Orders are open here:
https://app.simply-bread.co/whiskbloombakery/

📍Pickup
3337 Highland Ct
Highland, MI

02/27/2026

New flavor test = Biscoff SOURDOUGH cookies 🤎

Soft centers, golden edges, melty white chocolate, and that warm cookie butter flavor baked right in. The sourdough doesn’t make them taste sour, it just gives them that deeper, richer flavor that keeps you reaching for another bite.

And yes… I always make one separate “quality control” cookie for myself. Strictly for research purposes, obviously.

Would you grab one plain or extra Biscoff drizzle on top?

02/20/2026

Today, I learned how to make sourdough English muffins from scratch! So thankful for my Simply Bread Oven! Would you try one?

It’s been my favorite breakfast lately. Toasted english muffin + 2 Canadian Bacon + 14g cheddar cheese split between the two tops + 1 egg scrambled with 100g egg whites.