Scratch Dough Co

06/18/2026

Now up on the blog! Why we love the slow food movement…hint, it has a lot to do with you!

06/06/2026

Roadside Stand is on NOW at Foothills Canyon Blvd & Whitecliff until sellout! Fresh sourdough OG’s, Hatch Chile Cheddar, cinny rolls, lemon blueberry muffins & scones. We’d love to see you💛

06/02/2026

05/30/2026

Breadman is back TODAY at Foothills Canyon & Whitecliff with our fan favorites: Hatch Chile Cheese and OG sourdough batards, fresh cinnamon twists and scones. We’d love to meet you!

05/29/2026

We grind a variety of organic, local and regional whole grain berries fresh for our bakes- each loaf contains a unique portion. In our little , it takes more time as multiple passes are needed for the correct texture. We feel the complexity, balance and flavor this adds to our artisan loaves is worth it!

05/27/2026

Enriched flour is highly processed grain, stripped of important vitamins and minerals. This is why they must be added back in synthetically (see our previous post on folic acid.) Our bodies do not process synthetic ingredients the same way they are able to absorb naturally occurring nutrients- choose your ‘fuel’ wisely! We use ONLY , unenriched, grains in our loaves and treats!