Rising Wines Collective

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Rising Wines Collective A place to discover some of the best small craft wines that aren't readily available on retail shelves. Experience wine country delivered to your door.

Exclusively small-production wines. Sustainable, minimal intervention, organic…
We care about how the wine is produced, where it comes from, and the passion behind each bottle. Enjoy some of the best wines from Washington, Oregon, and beyond, the stories, and the people behind them. The more you discover, the more you can be sure you’re getting the wines you love.

Aubaine Pinot Noir, taking in the view from a rocky ledge with a whole valley spread out behind it. Cloudy skies, mounta...
10/15/2026

Aubaine Pinot Noir, taking in the view from a rocky ledge with a whole valley spread out behind it. Cloudy skies, mountains for miles, and one bottle that clearly knows how to pick a vantage point. We’d say it earned a pour.

Bring a bottle of ours wherever the season takes you, a mountain pass, a lookout, a ledge you probably shouldn’t have climbed onto, and send us the shot!

Tag us and use **e!

📸: Liza Heider (thank you, Liza)

B**r belongs in the chili. W**e belongs in the glass. Some rules shouldn’t be broken.Full disclosure: most of a can went...
10/08/2026

B**r belongs in the chili. W**e belongs in the glass. Some rules shouldn’t be broken.

Full disclosure: most of a can went into our pot, plus some carrots for heartiness. Your own recipe works just as well. Load up the toppings and settle in for the game or a rainy-night movie.

In the glass: a Washington Cabernet blend. Two to choose from, Côte Bonneville 2018 Train Station Red or Passing Time 2018 Columbia Valley Red. Both are on our website.

Meet one of our favorites.Aubaine W**e is a high-end boutique project out of Oregon’s Eola-Amity Hills, built on a very ...
09/24/2026

Meet one of our favorites.

Aubaine W**e is a high-end boutique project out of Oregon’s Eola-Amity Hills, built on a very French idea: aubaine means “windfall,” an unexpected gift, not something you manufacture.

Founder Andy Lytle (yes, that Lytle, also half of sparkling label Lytle-Barnett) teamed up with Director of W**emaking Isabelle Meunier, a Quebec native who trained and worked in Burgundy and New Zealand, before landing in the Willamette Valley for good. 

Together, they make these w**es extremely well: single-vineyard Chardonnay and Pinot Noir. We proudly carry the 2019 Chardonnay and the 2019 Pinot Noir, both certified Rising Stars around here (93 and 92 points, for those keeping score). Two w**es, one philosophy.

Shop Aubaine at the link in bio.

This bottle of Fortuity “The Fifty Fifty” wedged itself into a fallen tree somewhere between Glacier and Yellowstone, we...
09/17/2026

This bottle of Fortuity “The Fifty Fifty” wedged itself into a fallen tree somewhere between Glacier and Yellowstone, we’ve lost track of which, honestly, but it clearly found its spot. Even our w**e has better instincts for a photo op than we do.

Bring a bottle of ours wherever the season takes you, a road trip, a scenic overlook, a stump that’s weirdly perfect for a still life, and send us the shot!

Tag us and use **e!

📸: Liza Heider (thank you, Liza)

Some w**es are meant to travel. This Leo Steen Chenin Blanc found its way to a steaming hot spring, tucked between the p...
09/03/2026

Some w**es are meant to travel. This Leo Steen Chenin Blanc found its way to a steaming hot spring, tucked between the pines with mineral-blue water below. And honestly, it’s living its best life.

We’re starting a new series around this idea: Bring a bottle of ours wherever the season takes you, a road trip, spa weekend, pumpkin field and send us the shot!

Tag us and use **e! 

📸: Liza Heider (thank you, Liza)

September’s creeping in, but we’re not letting go of summer that easily. Sandra, our Head of W**ery Relations, pulled to...
08/27/2026

September’s creeping in, but we’re not letting go of summer that easily. 

Sandra, our Head of W**ery Relations, pulled together the bottles to get us through these last warm weeks: a crisp white, a chilled sparkling, and one red that says fall can wait.

Why does Sandra know what’s perfect for right now? Because Sandra has tried and blessed every bottle that lands in your glass. She doesn’t pick a bottle unless she’s tasted it, loved it, and thought of you. That’s the whole job.

The full lineup (plus Sandra’s chilling tip) just landed in inboxes. Link in bio if you want in.

08/20/2026

The perfect afternoon.

Sun on the deck, good friends, and a bottle of Streetvine Sauvignon Blanc doing exactly what it does best. Add a watermelon peach feta salad, and you’ve basically peaked. 

That’s the whole afternoon, honestly.

Mystery Uncorked, round two. 🍷Back at it in July. Another blind tasting for the curious w**e drinker, another round of “...
08/06/2026

Mystery Uncorked, round two. 🍷

Back at it in July. Another blind tasting for the curious w**e drinker, another round of “wait, is this a Syrah?”

Guests worked through a lineup from the craft w**emakers we proudly represent. Some guesses were spot on, some were... optimistic.

This one ended in a tie for most correct guesses, so we settled it the only fair way: closest number wins, 1 to 100. 

Want to keep the discovery going? Sign up for a w**e club and get these w**es at home. Link in bio.

07/31/2026

Seattle Tech Week, in the books.

We poured at the media & storytelling happy hour hosted by Seattle Magazine and Seattle Business magazine at the beautiful and fun Coliseum of Art Exhibition. 

Founders, funders, and business leaders in the room talking about turning traction into visibility, then enjoying three great w**es from small Washington producers. Definitely a win-w**e evening.

07/25/2026

Happy National W**e & Cheese Day! Today, we are celebrating the most iconic duo of all time. 

We’re sharing some of our favorite w**e and cheese pairings worth raising a glass to:

Chardonnay + Brie — buttery meets buttery. A classic for a reason.
Sauvignon Blanc + Goat Chèvre — bright, tangy, and totally refreshing.
Pinot Noir + Aged Gouda or Smoked Gouda — earthy, rich, and just chef’s kiss. Bonus points if you’re pairing with an Oregon Pinot and aged Oregon Cheddar. 
Syrah + Smoked Goat Cheese or Aged Spanish Manchego — bold, smoky, and a little dramatic. Just how we like it.

Small-production w**es that make every bite better. Shop our current collection at the link in bio.

**eAndCheeseDay **eAndCheese **ePairing **esCollective

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Hillsboro, OR
97123

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