Rising Wines Collective

Rising Wines Collective A place to discover some of the best small craft wines that aren't readily available on retail shelves. Experience wine country delivered to your door.

Exclusively small-production wines. Sustainable, minimal intervention, organic…
We care about how the wine is produced, where it comes from, and the passion behind each bottle. Enjoy some of the best wines from Washington, Oregon, and beyond, the stories, and the people behind them. The more you discover, the more you can be sure you’re getting the wines you love.

Some wines are meant to travel. This Leo Steen Chenin Blanc found its way to a steaming hot spring, tucked between the p...
09/03/2026

Some wines are meant to travel. This Leo Steen Chenin Blanc found its way to a steaming hot spring, tucked between the pines with mineral-blue water below. And honestly, it’s living its best life.

We’re starting a new series around this idea: Bring a bottle of ours wherever the season takes you, a road trip, spa weekend, pumpkin field and send us the shot!

Tag us and use ! 

📸: Liza Heider (thank you, Liza)

September’s creeping in, but we’re not letting go of summer that easily. Sandra, our Head of Winery Relations, pulled to...
08/27/2026

September’s creeping in, but we’re not letting go of summer that easily. 

Sandra, our Head of Winery Relations, pulled together the bottles to get us through these last warm weeks: a crisp white, a chilled sparkling, and one red that says fall can wait.

Why does Sandra know what’s perfect for right now? Because Sandra has tried and blessed every bottle that lands in your glass. She doesn’t pick a bottle unless she’s tasted it, loved it, and thought of you. That’s the whole job.

The full lineup (plus Sandra’s chilling tip) just landed in inboxes. Link in bio if you want in.

08/20/2026

The perfect afternoon.

Sun on the deck, good friends, and a bottle of Streetvine Sauvignon Blanc doing exactly what it does best. Add a watermelon peach feta salad, and you’ve basically peaked. 

That’s the whole afternoon, honestly.

Mystery Uncorked, round two. 🍷Back at it in July. Another blind tasting for the curious wine drinker, another round of “...
08/06/2026

Mystery Uncorked, round two. 🍷

Back at it in July. Another blind tasting for the curious wine drinker, another round of “wait, is this a Syrah?”

Guests worked through a lineup from the craft winemakers we proudly represent. Some guesses were spot on, some were... optimistic.

This one ended in a tie for most correct guesses, so we settled it the only fair way: closest number wins, 1 to 100. 

Want to keep the discovery going? Sign up for a wine club and get these wines at home. Link in bio.

07/31/2026

Seattle Tech Week, in the books.

We poured at the media & storytelling happy hour hosted by Seattle Magazine and Seattle Business magazine at the beautiful and fun Coliseum of Art Exhibition. 

Founders, funders, and business leaders in the room talking about turning traction into visibility, then enjoying three great wines from small Washington producers. Definitely a win-wine evening.

07/25/2026

Happy National Wine & Cheese Day! Today, we are celebrating the most iconic duo of all time. 

We’re sharing some of our favorite wine and cheese pairings worth raising a glass to:

Chardonnay + Brie — buttery meets buttery. A classic for a reason.
Sauvignon Blanc + Goat Chèvre — bright, tangy, and totally refreshing.
Pinot Noir + Aged Gouda or Smoked Gouda — earthy, rich, and just chef’s kiss. Bonus points if you’re pairing with an Oregon Pinot and aged Oregon Cheddar. 
Syrah + Smoked Goat Cheese or Aged Spanish Manchego — bold, smoky, and a little dramatic. Just how we like it.

Small-production wines that make every bite better. Shop our current collection at the link in bio.

This month, we’re shining the spotlight on , the micro-winery in Windsor, California, founded by William Allen. Around t...
07/17/2026

This month, we’re shining the spotlight on , the micro-winery in Windsor, California, founded by William Allen.

Around the wine world, he’s earned the nickname “the insane master of small lots” for his meticulous approach to crafting Rhône-style wines from organic and old-vine vineyards farmed by small family growers. Using native yeast and minimal intervention, he lets each vineyard and vintage speak for itself. And this is what Rising Wines Collective is all about: bringing wines like this, from producers like William, straight to your door. Wines with a point of view, from the people who make them.

This month, we’re shining the spotlight on Two Shepherds, the micro-winery in Windsor, California, founded by William Al...
07/16/2026

This month, we’re shining the spotlight on Two Shepherds, the micro-winery in Windsor, California, founded by William Allen.

Around the wine world, he’s earned the nickname “the insane master of small lots” for his meticulous approach to crafting Rhône-style wines from organic and old-vine vineyards farmed by small family growers. Using native yeast and minimal intervention, he lets each vineyard and vintage speak for itself. And this is what Rising Wines Collective is all about: bringing wines like this, from producers like William, straight to your door. Wines with a point of view, from the people who make them.

It’s wine and burger season, and we’re here for you. Here are three ways to go.For the classic cheeseburger, reach for t...
07/09/2026

It’s wine and burger season, and we’re here for you. Here are three ways to go.

For the classic cheeseburger, reach for the Two Shepherds 2019 Carignan Old Vine. Grown on 75-year-old vines in Mendocino, it’s got red raspberry and black cherry notes with a savory edge that pairs well with the burger’s grilled flavor.

If you’re firing up something with more char, bacon, or a smoky glaze, the Streetvine 2018 Syrah can handle it. Deep ruby, dark fruit, espresso, and cocoa notes, with robust tannins built for a burger with real weight behind it.

And if your burger night leans lighter, think turkey, chicken, or something loaded with fresh toppings, the Aubaine 2019 Chardonnay from Eola-Amity Hills is worth pouring. Citrus, a touch of oak, and enough acidity to cut through melted cheese without overwhelming it.

Three burgers, three wines, one very good summer.

Must be 21+ to enjoy. Please drink responsibly.

Just our fearless leaders, Cori and Sandra, out there doing what they do best: introducing people to seriously good wine...
07/02/2026

Just our fearless leaders, Cori and Sandra, out there doing what they do best: introducing people to seriously good wine.

We had an incredible evening representing Rising Wines Collective, sharing the stories behind the small producers we proudly champion, meeting new faces, making new connections, and proving once again that the best conversations always happen over a great glass of wine.

Our mission? Bringing wine country to your door.

On the tasting lineup:
✨ Lytle-Barnett 2016 Brut Rosé
✨ Maxine Lily 2020 Chardonnay
✨ Two Shepherds 2019 Carignan
✨ Falling Rain Cellars 2008 Cloudburst
✨ Nalle Winery 2018 Dry Creek Valley Zinfandel

Big stories. Small producers. Seriously great wine.

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