19/05/2026
Chef Walzy’s Blackened Swordfish…
Simple ingredients. Bold seasoning. Hot skillet. Real flavor.
Thick-cut swordfish, coated lightly with olive oil, layered with Chef Walzy’s Pantry Plethora All-Purpose Seasoning, then blackened in butter and olive oil until it formed a rich crust while staying tender and juicy inside.
Finished with a fresh homemade citrus-style dip that brought everything together perfectly.
The full cook drops today at 5 PM with Two Chefs. One Mission.
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