CHO Wines

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CHO Wines W**e Enthusiast Top 100 & Future 40, W**e Business Monthly Hot Brand 2024. Husband wife duo specializing in Sparkling W**e + Pinot Noir. Panoramic views.

Tasting Room in Hillsboro open 5 days a week.

10/11/2026

If you have been around along CHO W**es to know we used to host tastings in a tent, there’s a lot of fond memories hosting 500 guests through the summer and fall of 2023 in this tent. Rain or shine, we were able to host guests outside under our centuries old white oak trees.

The nostalgia is certainly here!! As our shade sails are down and rain will definitely be in the forecasts, we hope to host you for glass pours or additional hangs in the canvas tent.

Do you have memories or our tasting tent? 🏕️

CHO W**es’ first custom labeling for our eight year old son. He got a book of pranks from the book fair this week as ask...
10/09/2026

CHO W**es’ first custom labeling for our eight year old son. He got a book of pranks from the book fair this week as asked Dave to put it on a bottle at the w**ery. Dave Cho has been saving this bottle from the 2018, Lucas’ birth year when he worked and helped make this bottle at Argyle. Little does Lucas know that when he turns 21, he’ll be the one that was pranked 😂😂😂

10/06/2026

HOLY AIRBALL!

One of the first conversations I had entering into the w**e world as a new brand in 2021 was with a distributor that told us that talking too much about my culture would not be received well in the world of w**e. Maybe he had a point… in HIS world of w**e. Little did he know, we’d go on to open the doors to a new generation of w**e lovers and makers.

This “piece of advice” has gone on to fuel us to follow our inner voice and foster AAPI Food & W**e and events like Kimchi Making and Rice Cake Decorating. The world of w**e at CHO embraces our upbringing, our history, and the future of what the world of w**e can look and how it can feel.

W**e really isn’t your thing? Well, have you heard of CHO W**es?
**elover

Did you miss CHO in NYC? We’re back for a collaboration between Sam Yoo & the Chos. We’re throwing a kickass party celeb...
10/03/2026

Did you miss CHO in NYC? We’re back for a collaboration between Sam Yoo & the Chos. We’re throwing a kickass party celebrating Korean-American excellence and AAPI Food & W**e at Golden Hof. October 21 from 7-10PM. Tell all your friends and be there!

Guest W**emaker this Friday pouring from 1-4PM! We can’t wait to welcome our friend Shelby Perkins. And what a story she...
10/01/2026

Guest W**emaker this Friday pouring from 1-4PM! We can’t wait to welcome our friend Shelby Perkins. And what a story she has!

Shelby hails from upstate New York. She moved to central Oregon after graduating from college - working as an outdoor guide, testing groundwater, volunteering on archeological digs, and exploring the back country of the Cascades and High Desert. She then moved to Vermont to study environmental law, then was hired to work on nuclear law and policy for the U.S. Department of Energy in Washington, DC. Traveling to Antarctica in 2006 inspired Shelby to follow a more creative and peaceful path. She then began her w**e career in California, and after several stints in the w**e cellars of Napa and Sonoma and making a vintages of Old Vine Zinfandel from the R. Teldeschi Vineyard planted in 1889, Shelby dropped out of the MW program and changed course one final time. She flew to Oregon to make Chardonnay in 2016 and founded the Bracken Vineyard in the Eola-Amity Hills in 2018. She is currently focused on growing Pinot Noir, Chardonnay, Aligoté and Pinot Meunier for her Perkins Harter label, as well as for other small w**emakers in the Willamette Valley.

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Address

24399 NE Albertson Road
Hillsboro, OR
97140

Opening Hours

Monday 11am - 4pm
Thursday 11am - 4pm
Friday 11am - 4pm
Saturday 11am - 4pm
Sunday 11am - 4pm

Telephone

+15034058703

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