The Meating Place

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The Meating Place Butcher Shop, Cafe, Custom Processing
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It's fall now, but we're already thinking about how to make winter a little happier with our Warm Up Your Winter Giveawa...
10/07/2026

It's fall now, but we're already thinking about how to make winter a little happier with our Warm Up Your Winter Giveaway! Enter to win a $500 gift card (good for the Butcher Shop and the Café too) and cheer up your January and beyond.

Enter through 12/26/26 — five winners will be chosen. Visit meatingplacepdx.com/giveaway to put yourself in the running.

Must be 18+ and a US resident to enter; chance of winning depends on total entries received. Full rules available in entry form at the URL above. Good luck and thank you for participating!

Our Thanksgiving pre-order form is now OPEN! What's going on your table this year? Let us handle the selection of your c...
10/05/2026

Our Thanksgiving pre-order form is now OPEN! What's going on your table this year? Let us handle the selection of your centerpiece (and some sides too). From fresh or pre-cooked, house-smoked turkeys, marbled prime rib, Dungeness crab cakes and more, we've got you seriously covered for quality options.

https://meatingplacepdx.com/holiday-pre-orders/

Form closes Nov. 20 — don't wait, get your order in soon!

Oregon deer season kicks off this weekend and we've got our team at the ready with wild game processing services availab...
10/02/2026

Oregon deer season kicks off this weekend and we've got our team at the ready with wild game processing services available to hunters returning with deer in the bag! All services are first come, first served. Check out all our options and requirements at https://meatingplacepdx.com/hunter-farmer-services

Back-to-school season takes a lot of energy, and we know too well the struggle of getting a good meal on the table on bu...
09/23/2026

Back-to-school season takes a lot of energy, and we know too well the struggle of getting a good meal on the table on busy weeknights. We've got some great solutions to make things a little easier and hopefully a lot tastier. Come by the Butcher Shop Tues-Sun or take a look through some of the items we offer at meatingplacepdx.com/butcher-shop!

If you're waiting for a sign to take a break and grab a sandwich at the Café today, this is it! Our Chicken Bacon Chedda...
09/17/2026

If you're waiting for a sign to take a break and grab a sandwich at the Café today, this is it! Our Chicken Bacon Cheddar Sandwich is all that plus lettuce, tomato, onion, pickle, chipotle aioli AND BBQ sauce on a brioche bun. Yes, this sandwich is juicy!

Save time and order ahead to skip the line at https://meatingplacepdx.com/order-online/ - Open 9-3 today.

Thank you to everyone who entered our giveaway! Congratulations to our five $500 gift card winners, who have been select...
09/09/2026

Thank you to everyone who entered our giveaway! Congratulations to our five $500 gift card winners, who have been selected and notified. Stay tuned for more opportunities or giveaways in the future (we promise, we'll let you know)!

Happy Labor Day! We hope you're able to take some time off today (or soon, at least) to celebrate hard work — yours, and...
09/07/2026

Happy Labor Day! We hope you're able to take some time off today (or soon, at least) to celebrate hard work — yours, and others. If you're celebrating with something from the Butcher Shop, let us know in the comments what you're making, too 🥩.

It's almost time to pick our (five) lucky winners! If you haven't entered yet, head on over to meatingplacepdx.com/givea...
09/04/2026

It's almost time to pick our (five) lucky winners! If you haven't entered yet, head on over to meatingplacepdx.com/giveaway to enter to win a $500 gift card (good for both the Butcher Shop and Café)! Tell us, what would you fill your grill with if you won?

*Please note that an earlier post incorrectly noted that the end date was 9/9, not 9/7, which is correct.

Tomorrow's the day! Hood to Coast and Portland to Coast relays begin and we're extra excited this year as a sponsor of t...
08/27/2026

Tomorrow's the day! Hood to Coast and Portland to Coast relays begin and we're extra excited this year as a sponsor of this epic event. This is THE most popular and largest running and walking relay race in the world, spanning 199 miles from summit to sea. Our Butcher Shop is located conveniently between the two, so we're pleased to welcome participants and fans in on their way home from the finish line after the race completes. We'd want a nice steak or pork chop for dinner after that kind of effort too!

Visit us at meatingplacepdx.com — we'll see you soon!

We've all been working hard lately — mostly, we've been working hard to bring you high-quality meat in the Shop. Now it'...
08/25/2026

We've all been working hard lately — mostly, we've been working hard to bring you high-quality meat in the Shop. Now it's your turn to enjoy it!

Tomahawk steaks are one of our favorite showstopping cuts, and we've got plenty of these tender, marbled, bone-in chops ready for your Labor Day celebration needs. Not sure how to cook this eye-catching cut?

Never fear, we've got you covered with a recipe plus tips and info here: https://meatingplacepdx.com/tomahawk-steaks/. Come by the Butcher Shop before the holiday and we'll get you all set up for success!

Address

6585 NW Cornelius Pass Road
Hillsboro, OR
97124

Opening Hours

Tuesday 9am - 3pm
9am - 6pm
Wednesday 9am - 3pm
9am - 6pm
Thursday 9am - 3pm
9am - 6pm
Friday 9am - 3pm
9am - 6pm
Saturday 9am - 3pm
9am - 6pm
Sunday 9am - 3pm
11am - 5pm

Telephone

+1 503-533-0624

Website

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