Blue Moon Baking Mixes

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Hillsboro, OR
Blue Moon Baking Mixes

Gluten Free Baking Mixes!

06/28/2022

I love a good cookie party! Especially when it's gluten free. 🥰

06/25/2022

Hurray for Saturdays!! ...and brownies. 😉

06/24/2022

Are you looking for an easy delicious dessert option? Our white cake can be topped with berries or baked with berries, chocolate or both. If you're looking for a versatile cake mix that is egg free - this is your go to mix.

06/23/2022

Summer time baking!! We love to bake cobblers, crisps and "dump cakes" during the summer. Our white cake makes it easier to toss berries into a pan with a few ingredients and you have a simple summer dessert - that tastes ahhhmazing!

06/22/2022

Waffle Wednesday! Is that a thing? It should be a thing - let's make it a thing. 😆

06/21/2022

Strawberry rhubarb breakfast cake made with our white cake mix! 😍 Who wants cake for breakfast!?

06/20/2022

Why is everything so cute when it's mini?! These mini chocolate cupcakes, made with our chocolate cake mix, turned out so adorable. 😍

06/14/2022

A little behind the scenes of our baking mix design. Do you know how hard food photography is?! Luckily I have to help with all our photographs - she is magical! Seriously magical!

Who else is craving chocolate cake now?

06/10/2022

June is for strawberries and shortcake.

Who else is excited for berry season?!

🍓🥰🍓🙋🍓

06/08/2022

How many different recipes can you make with our white cake mix?

So many!

06/07/2022

Do you love cinnamon + cake? This is one of our favorite breakfast treats to make with our white cake mix.

1 package our White Cake Mix
1 1/2 cups plant based milk
1/3 cup canola oil
2 teaspoons pure vanilla extract

1 cup fresh or frozen blueberries, raspberries or chocolate chips, OR sugar/cinnamon topping.

Topping:

3/4 cup packed light or medium brown sugar
2 teaspoons ground cinnamon

Instructions
Preheat oven to 350°F. Grease and line a 7 x 11-inch glass Pyrex baking dish or a 9-inch round metal baking pan.

Cake: In a large bowl or bowl of a stand mixer, combine the cake mix, milk, oil and vanilla, beating until smooth. Stir in blueberries, if using.

Topping: In a small bowl, mix together the brown sugar and cinnamon. Set aside.

Pour half of the batter into the prepared baking dish. Sprinkle with half of the brown sugar mixture. Drizzle the rest of the cake batter on top. Top with the remaining brown sugar mixture. Bake the cake about 60 minutes, or until a tester inserted into the cake comes out clean. Let cake cool completely before serving.

Sometimes I find that I need to bake the coffee cake for an additional 5 minutes or so.

06/04/2022

The kids won...the waffle vs pancake debate.

I'll eat them both, but I really love the crispy little square in waffles.

Are you team waffle or pancake?!

Team waffle - do you prefer Belgium style or tiny squares?

Tell me below?! I want to know!
👇👇

Address

560 SE 4th Avenue
Hillsboro, OR
97123

Telephone

+15037302844

Website

https://shipbluemoonbakery.com/

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