umrit organic ecological farm

the haldi (turmeric) has been in the ground for 4 years, the shoots started emerging at the end of apr, 2026. it is almo...
05/18/2026

the haldi (turmeric) has been in the ground for 4 years, the shoots started emerging at the end of apr, 2026. it is almost 12 inches tall, mid of may. it is exciting to see cold sensitive crop responding to the practices. the turmeric survived up to -3.8F cold without any covers. last year all the turmeric plants had flowers. this year we are hoping they will develop seeds. there are many factors, microbiome, biomass, conditioning and adaptation to the surroundings.

05/02/2026

Help us to keep farming naturally as we are guided by the land.

We’re seeking your support.

umrit farm is facing regulatory action that could force us to abandon the practices we believe are healing and enriching our soil.

For generations, this land has grown food for people. Today, we steward it using ancient methods rooted in how forests and grasslands have always renewed themselves. Hügelkultur beds are made from fallen wood, wood chips are used as mulch, logs are left as habitat for the fungi, insects, and microbes, all together makes the soil alive. We use no synthetic fertilizers or pesticides. Instead, we let local tree biomass decompose into the ground, enriching organic matter, carbon, and microbial life, season after season.

This is ancient and nature's way for circular ecology, not just experimental ideas. The results are apparent:

In under three years:
soil organic matter has risen from 1.1% to 10.5%
soil organic carbon has risen from 1.0% to 5.80%
earthworm counts have grown 50 folds
beneficial insects, like praying mantises, dragon flies, lace wings, lady bugs, ground beetles, dung beetles are abundant around the farm and contributing necromass
many small to large birds are found around the farm

We’ve grown herbs, vegetables, fruits, grains without any synthetic inputs since 2016.

Synthetic agricultural inputs were never designed to harm, they were meant to feed people. But decades of evidence now show their long-term costs to soil health, waterways, pollinators, and human health. Reversing that damage is slow and difficult. We’d rather not create it in the first place.

Regulators have raised concerns that our use of wood and natural materials poses risk to the land and neighboring community. We take those concerns seriously, and we’re asking for a different path forward: monitor our practices rather than reverse them. Study the soil, the effects, the outcomes and let the data and observations speak. This approach serves everyone — it protects the community, advances shared understanding of regenerative agriculture, and let farms like ours continue the work of restoration.

How you can help:
Schedule a visit to the farm to learn and see the practices firsthand
Sign our appeal petition at https://www.umrit.org/at-umrit/campaign-for-naturals
You may reach:
NJ State Agriculture Development Committee (NJ SADC)
https://www.nj.gov/agriculture/sadc/
Somerset County Agriculture Development Board (SCADB) https://www.somersetcountynj.gov/government/public-works/planning/agriculture-development-board

Thank you for consideration and standing with us. Every person who speaks up makes it more likely that this land will be passed on healthier than we found it.

the umrit farm team
www.umrit.org

21 mar 2026, beautiful spring morning, rising sun, still river, setting fog
03/21/2026

21 mar 2026, beautiful spring morning, rising sun, still river, setting fog

03/08/2026

cows, at rest, chewing cud.
whenever cows gets to eat, they will eat as fast as they can and place the unchewed food in their four chambered stomach. the food in rumen will start fermenting, kind of semi digested, is known as cud. later the cows regurgitate the cud and chew it properly to gain most advantage from the food.

03/04/2026

holi, is beginning of spring and harvest celebration. the festivity is full of and filled with holi fire, interactions, lending hand, preparing foods, sharing and serving foods, dances, colorful play and offering gratification to nature.

https://youtu.be/oJM2ta7EQbw?si=6X1fHLK3baJytXBhholi, is beginning of spring and harvest celebration. the festivity is f...
03/04/2026

https://youtu.be/oJM2ta7EQbw?si=6X1fHLK3baJytXBh

holi, is beginning of spring and harvest celebration. the festivity is full of and filled with holi fire, interactions, lending hand, preparing foods, sharing and serving foods, dances, colorful play and offering gratification to nature.

holi, is beginning of spring and harvest celebration. the festivity is full of and filled with holi fire, interactions, lending hand, preparing foods, sharin...

last snow of winter 2025-2026 - 24 feb 2026, it was good snow and made for a beautiful morning.the stringy art made by c...
02/24/2026

last snow of winter 2025-2026 - 24 feb 2026, it was good snow and made for a beautiful morning.

the stringy art made by cows by walking in the snow, is pleasantly interesting.

mon, 26 jan 2026, 10-11" of snow, science is tracking, as the days get warmer, boosts evaporation, the moisture comes do...
01/26/2026

mon, 26 jan 2026, 10-11" of snow, science is tracking, as the days get warmer, boosts evaporation, the moisture comes down as downpours as rain or snow.

good wintery weather is important for health, of living beings and the planet's ecology.

01/24/2026

woodpecker at work

Address

1878 Millstone River Road
Hillsborough, NJ
08844

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 9am - 7pm

Telephone

+17704342426

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