Norzdale Farm

04/05/2026

Have a blessed Easter

03/17/2026

💥 New This Year 💥

In addition to the “normal” meat pick up scheduled for April 18th, we’re bringing in friends and local vendors to offer you all a fun family day on the farm!

Vendors will have all kinds of products; from baked goods and tallow to seafood and more.

Come see the animals and enjoy some free samples, and games with the whole family.

Please reach out to Charlie with additional questions.

🤳 Charlie 908-448-7314

03/14/2026

Steers are headed to the butcher on this chilly March morning❄️❄️❄️

Stay tuned for a big announcement this week‼️‼️‼️

02/14/2026

01/25/2026

Storm prep was in full effect tonight❄️❄️❄️

Cows are bedded heavy and lots of forage to chow on (thanks Pinnacle Livestock Solutions for the tips)🍻

But the real shout out goes to all the ones that open the gates and open bales while someone sits in a heated cab🥶🥶🥶🥶

Connie Norz Johnson is our designated gate/bale lady and she does a hell of a job ‼️‼️‼️‼️‼️

01/13/2026

13 years have gone by. But we still miss and think about you everyday.

Drink a coors light and a shot of blackberry brandy for grandpa Norz we know he’s watching

12/31/2025

As we close 2025‼️‼️‼️‼️

We like to thanks all of our customers for making it another incredible year🧨🧨🧨🧨

Here’s to 2026 let’s make it the best year yet.

Hope everyone has a safe and blessed new year. See yall next year🍻🍻🍻

12/25/2025

Wishing everyone a safe and Merry Christmas

06/25/2025

2025 first cutting in the books📓📓📓📓

The temperature in the loft maxed our 120 degree thermometer. After numerous measurements on the thermometer all the help has agreed on 123 degrees 🥵🥵🥵🥵

Thankyou to everyone that helped

06/24/2025

Check on your hay farming friends.🔥🔥🔥🔥

Between battling the rain and lying meteorologist, there’s no other than day then hottest day of the year to make hay‼️‼️‼️

Today we finished our first cutting round bales but Tomorrow we switch to little squares bales that will get hand unloaded into our hay loft for the cows to eat all winter long.

Any guess on what the temperature will be in the hay loft tomorrow❓❓❓❓❓❓

When we unload around 530pm
(after our big kid jobs)

Closest to they degrees Fahrenheit will get 2 lbs of ground beef and 2 Norzdale Farm cups🥩🥩🥩🥂🥂🥂🥂