11/23/2025
Last pick-your-own persimmons of the season:
Sunday, November 23
Monday, November 24
Tuesday, November 25
Wednesday, November 26
1 pm to 4 pm
Persimmons keep for weeks in the fridge, and they get sweeter and sweeter as they ripen even more. Eat them when they are still hard like a crunchy apple, or wait until they become soft and spoon out the pulp that tastes like honey-apricot jelly.
This fruit really has it all!
We also have frozen pure persimmon pulp, perfect present for baker friends.
We ask everyone to wear closed-toe shoes and long pants. Like all the other farms around us, we have some fire ants, so please always look down before you look up!
Persimmons need to be cut off the trees, feel free to bring your own pruning shears, but we will also have them.
no-spray persimmons
$4.00 per pound
Persimmon pulp
$10
2925 Frank Perry Road, Hillsborough
We also have persimmons at the Eno River Farmers Market on Saturday mornings.
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