08/28/2026
Raksha Bandhan is a beautiful celebration of the bond between siblings, a day to cherish the love, laughter, little traditions, and memories that make family so special. And, of course, no Indian celebration feels complete without something sweet to share.
This Raksha Bandhan, we’re making a beloved classic with a Satya twist: Shahi Tukda with Sona Chai.
Ingredients:
• 4 slices brioche bread, cut diagonally
• 1 cup whole milk
• 2 Tbsp sugar
• ¼ cup condensed milk
• 1 Tbsp Sona Chai
Method:
• Mix ¾ cup milk with the sugar.
• Place the bread on a plate and soak it in the sweetened milk.
• Mix the remaining ¼ cup milk with the condensed milk and set aside.
• Preheat the air fryer to 350°F.
• Place the soaked bread in the air fryer and cook for 10 minutes until the edges are crisp.
• Transfer to a plate and drizzle with the condensed milk mixture.
• Finish with a generous sprinkle of Sona Chai and serve warm.
Some recipes are more than food, they become part of the memories we make with the people we love.
Wishing you and your loved ones a very Happy Raksha Bandhan from the Satya family to yours. ❤️