When it comes to cooking, college men are in trouble…but not to fear! Food expert Carrie Hirsch and her own resident college man, George Hirsch Jr., are swinging into action with a humorous guide to the ins and outs of college cooking. THE COLLEGE MAN’S COOKBOOK is a fun, informative presentation that teaches college age males “how to cook creatively on a budget, in a tiny kitchen with dull knives
, microwaves, and distractions while earning your degree.”
Written in up-to-date vernacular, THE COLLEGE MAN’S COOKBOOK provides 100 easy-to-follow recipes, including late-night snacks, morning hangover cures, and dishes to impress the ‘rents (parents) and more importantly, their dates. The book also includes tips and tricks to aid the college male in navigating the kitchen, covering topics from cleaning the fridge and what to do with leftovers, to setting up shopping lists and “mancaves”. Readers will even learn how to turn that quintessential college snack – Ramen noodle soup – into a complete meal! Author Carrie Hirsch hails from an extensive culinary background. A regular contributor to several magazines, including SC Living and Hilton Head Monthly, she has gathered her food and beverage knowledge from years of experience in kitchens across the globe. George Hirsch, Jr. George, a current college student has followed in his mother’s footsteps and pursues cooking as a favorite hobby while he works toward a degree in Sports Management. He shares an apartment with five of his fellow roommates, making him a resident expert in the world of college males.
