Lowcountry Foodie Mama

04/15/2025

02/07/2025

Happy Friday! Gin gimlet anyone?

02/07/2025

Our 21 year old son cooks for us once a week. This week is borscht. Why? Because he’s never had it. I love that he always pushes his culinary horizons. His last try was chicken biryani because “I love Indian food but haven’t had this.”
Also, I just admitted to him that I was really nervous about this meal. I like beets but have also never had borscht and didn’t think I’d want beets for my whole meal. It was remarkably good. So proud of him!

02/04/2025

My current hyper fixation breakfast. I think I’m on day 11 of everything bagel with cream cheese, LOTS of capers and sliced tomatoes. I can’t get enough.

01/31/2025

Friday vibes.

01/27/2025

We’re about to hit the samosas pretty hard over here.

01/26/2025

01/25/2025

Not a bad way to spend our first afternoon after an extended snow day (the roads still aren’t totally clear here!)

01/24/2025

This restaurant is a must do if you are in Orlando. We e been there several times now and it never disappoints.

01/23/2025

If you are planning a trip to HHI, this is actually a pretty good itinerary!

01/22/2025

Weird day in the Snowcountry means fresh olive bread! The trick is to let it rest before slicing. And it smells so darn good in here that I’m finding that super hard!

01/21/2025

I feel so seen right now.