Fondo Gionino

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Fondo Gionino Boutique producer of Extra Virgin Olive Oil and Traditional Products from the Mediterranean

10/21/2026

The hum is born in the morning air over Fondo Gionino — delicate, insistent, with the faintest tremor. It brushes against the branches, slips between the trunks, disappears into the green, then rises again, as if searching for its way.

Another harvesting machine answers, then another. Their sounds begin to intertwine like invisible threads, connecting grove to grove, tree to tree, until the whole village is enveloped in this great, living sound.

10/16/2026

We carefully harvest our olives to preserve the very best that nature has to offer. And we love sharing our good mood, team spirit, and the warm, welcoming atmosphere of Fondo Gionino with you!

May this harvest season bring everyone more joy, warmth, and reasons to smile. 🌿✨

10/14/2026

🍝 Pastificio Futuro is becoming a favorite at Rome’s local festivals!

Antonio Croce and Giacomo Sevi prepare Pasta alla Papalina for the Feast of the Church of the Holy Guardian Angels in Monte Sacro, Rome — a special recipe for 100 people! ❤️

🌾 Made with 100% Italian wheat, bronze-die extrusion and slow drying, Pastificio Futuro brings together traditional craftsmanship, quality and an important social mission: giving young people at Casal del Marmo Juvenile Detention Centre the opportunity to learn a profession and build a better future.

🇺🇸 In the USA? You can order Pastificio Futuro pasta directly from our website, with delivery to your door.

Pastificio Futuro — pasta with a purpose. Because the future matters to us all! ❤️

10/13/2026

🌿 The Olive Harvest Has Begun at Fondo Gionino!

We harvest our olives while they’re still green — because timing matters!

🫒 Green olives are often richer in polyphenols, natural antioxidants that help protect olive oil from oxidation and contribute to its distinctive character.

Some producers wait until olives are fully ripe to obtain a higher oil yield. We prefer an earlier harvest, prioritizing quality, freshness, and a vibrant flavor with grassy notes, pleasant bitterness, and a peppery finish.

Every drop of Fondo Gionino Extra Virgin Olive Oil reflects our love for our land and our respect for Italian traditions. 🇮🇹

10/09/2026

Taste Italy Like a Local 🇮🇹

From elegant Milan to sun-drenched Sorrento, discover Italy through its flavors, traditions, and local producers.

ORVIETO — discover the charm of this hilltop town in the heart of Umbria, where medieval streets, magnificent architecture, and centuries-old traditions invite you to slow down and savor the authentic flavors of central Italy.

Discover more in the Mediterranean Travel section of FG Magazine on our website:

https://gionino.com/pages/https-gionino-com-pages-mediterranean-travel

10/08/2026

Almost time… 🌿🫒

10/07/2026

Ready to make the perfect Amatriciana? 🍝

Start with our mezze maniche pasta — the perfect shape to hold every drop of that rich, delicious sauce.

Find it on our website:

https://gionino.com/products/mezze-maniche

Buon appetito!

10/02/2026

Taste Italy Like a Local 🇮🇹

From elegant Milan to sun-drenched Sorrento, discover Italy through its flavors, traditions, and local producers.

ROME — immerse yourself in the timeless beauty and authentic flavors of the Eternal City. Discover its lively streets, traditional cuisine, ancient landmarks, and the simple pleasures that make Roman life so unforgettable.

Discover more in the Mediterranean Travel section of FG Magazine on our website:

https://gionino.com/pages/https-gionino-com-pages-mediterranean-travel

10/01/2026

A little taste of the sea, a touch of spice, and a few secret ingredients…

Anchovies, capers, olives, mussels, cherry tomatoes, onion, garlic, parsley, and golden breadcrumbs.

And, of course, pasta Futuro and Fondo Gionino olive oil. 🇮🇹

Tonight, we’re cooking something special in Rome… ✨

Address

Hilton Head Island, SC

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