Seasoned and Salted

Seasoned and Salted Recipes, culinary tips and advice for the average home cook.

No plans = my favorite type of Saturday!!!Hingham Farmers Market with Charlotte to try a new vendor out! Holly Hill Farm...
08/30/2026

No plans = my favorite type of Saturday!!!

Hingham Farmers Market with Charlotte to try a new vendor out!

Holly Hill Farm so she could say hi to the goats, Pumpkin the horse, and the chickens! Friends of Holly Hill Farm

Oysters at the Oysterman in Scituate. The Oysterman ers

Split Rock Beer Garden with friends, more oysters, lobster rolls, and hazy IPAs. Split Rock Beer Garden

A stop at the Children’s Mayflower, my favorite spot for Charlotte’s clothes — all pre-loved Boden and Ralph Lauren. THE CHILDREN’S MAYFLOWER

End of summer, you went too fast!

08/28/2026

Chicken cutlets are the most useful thing you can make right now.

We’re back to school, back to packed schedules, and back to the “what’s for dinner” panic. Make a double batch of these on Sunday and you’re set for the week — slice them over a salad, stuff them in a sandwich, turn them into a chicken parm, or just eat one standing over the counter because it’s been a day.

The secret to the crust is three ingredients: traditional breadcrumbs, panko, and parmesan. That combination gives you the perfect crispy coating every single time.

Comment CHICKEN and I’ll send you the recipe.

08/27/2026

Hypothetically speaking, if this jar of olives expired in 2024, would the brine still be good? Asking for myself, because I already drank the martini. My friends pick me up in an hour, someone tell me if I need to go to the ER or if the vodka just handled it. Drink it or not, be honest.”

Three reasons — and honestly more — why you should’ve had seafood for dinner tonight. Comment SEAFOOD and I’ll send you ...
08/26/2026

Three reasons — and honestly more — why you should’ve had seafood for dinner tonight. Comment SEAFOOD and I’ll send you all my favorite recipes to get you started.

Most people skip seafood at home because they think it’s complicated, expensive, or easy to mess up. It’s none of those things. Fish cooks faster than chicken, shrimp comes together in under five minutes, and a hot pan with a little butter does most of the work for you.

The nutrition case is hard to argue with. Seafood is one of the most nutrient-dense proteins you can eat — B12, selenium, lean protein, and if you’re going fatty fish, omega-3s too. Salmon, cod, shrimp, scallops — it all counts.

And it’s way more approachable than you think. Frozen is fine, farmed is fine, and most seafood recipes take under ten minutes start to finish. There’s no excuse not to be eating more of it.

Comment SEAFOOD and I’ll send you my favorite seafood recipes to get you started.

This is my family’s lobster roll recipe and it has a few rules.Knuckle and claw only, light on the mayo, fresh tarragon ...
08/22/2026

This is my family’s lobster roll recipe and it has a few rules.

Knuckle and claw only, light on the mayo, fresh tarragon and chives and dill, and split-top buns toasted in butter on both flat sides. The tarragon is the thing that makes this different from every other lobster roll recipe out there, don’t skip it! Note: I DO prefer a roll without lettuce but included it because I know some people love it!

Comment RECIPE and I’ll send you the link.

Random things I ate this week, unfiltered:Grilled chicken thighs with a stone fruit and heirloom tomato salad, topped wi...
08/22/2026

Random things I ate this week, unfiltered:

Grilled chicken thighs with a stone fruit and heirloom tomato salad, topped with burrata and basil, made at home for lunch. Movie night with Charlotte, popcorn and old fashioned candy, malted milk balls and chocolate covered nonpareils. Oysters at Abe and Louie’s in Boston after my brother in law’s police academy graduation. Abe & Louie's

A local cookbook club chose my website to cook from this week and eating a table full of my own recipes made by other people was genuinely so cool!!

Lunch from Maes in Marshfield Mae’s Sandwich Shop where Eric and I always do a swap and switch, the hot tuna might be my new favorite thing on their menu, and the Stevie is a classic for a reason!

An impromptu Thursday fridge cleanout turned into swordfish with peppers and onions and rice cooked in bone broth. A cute coffee date with an iced matcha from Seabird Coffee & Co ! My favorite lobster roll from Green Harbor Lobster Pound Green Harbor Lobster Pound ! A cocktail at a networking event with friends The Wandering Pour Mobile Bar and Small Bites Caterer Girl Gang Association ! A lobster pie we tested.

And today, breakfast with Charlotte, poached eggs over hash with hollandaise, crispy potatoes, an iced coffee, and a whole milk, because it is my PERSONAL mission to single handedly keep the dairy industry alive!!!!! Stars On Hingham Harbor

4 pasta salads you need to make before summer is over!!!!Tortellini Pesto Pasta Salad — cheese tortellini, cherry tomato...
08/22/2026

4 pasta salads you need to make before summer is over!!!!

Tortellini Pesto Pasta Salad — cheese tortellini, cherry tomatoes, mozzarella pearls, and a garlic lemon vinaigrette laced with pesto. The one everyone asks for at the cookout.

Summer Tortellini Salad with Italian Dressing — bell pepper, red onion, colby jack, pepperoni, and Italian dressing. Please do not show up to the function with a sad macaroni salad when this exists.

Greek Shrimp Orzo Pasta Salad — lemony orzo with kalamata olives, crumbled feta, and shrimp. No mayo, 25 minutes, and even better the next day.

New England Lobster Pasta Salad — buttery lobster tossed with orecchiette, fresh herbs, Old Bay, and a creamy lemon dressing. All the flavors of a lobster roll in pasta salad form.

All four recipes are on seasonedandsalted.com — comment PASTA and I’ll send you the links!

A very full Tuesday on the South Shore.Post office run, two work meetings, a work event, and grocery shopping for recipe...
08/21/2026

A very full Tuesday on the South Shore.

Post office run, two work meetings, a work event, and grocery shopping for recipe testing tomorrow. The kind of day where you don’t sit down until 4pm.

But somewhere in the middle of all of it I snuck in a lobster roll from Green Harbor Lobster Pound and honestly it reset everything.

Oh, and I got some news today that I’m not quite ready to share yet — but let’s just say someone I really look up to reached out about working together and it should come as absolutely no surprise to anyone who knows me why I’d be over the moon about it. More soon!!!!!

Address

Hingham, MA
02043

Website

Alerts

Be the first to know and let us send you an email when Seasoned and Salted posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Seasoned and Salted:

Shortcuts

Share

Category