10/09/2026
Your bagel board just got a fall makeover.🥯🍎 Wanna make this brunch favorite? Here’s how:
Ingredients:
- Cream Cheese
- Apricot Jam
- Grandy Organics Ancient Grain Granola
- 1 Honey crisp apple
- 1/4 tsp Cinnamon
- 1 tsp Brown sugar
- 1 tsp Vanilla extract
- 1.5 tsp Butter
Instructions:
1. Peel and dice up the apples into small pieces.
2. Heat a saucepan to medium low.
3. Add the butter to melt and then the apples.
4. Add the brown sugar, vanilla extract, and cinnamon and stir.
5. Cook for just a few minutes to get the apples coated and to melt the sugar.
6. Remove the apples and let it cool down.
7. Use the back of a spoon to smear dollops of cream cheese onto a serving board or platter.
8. Add dollops of apricot jam.
9. Add apples by sprinkling them all over or adding it in little clumps. You’ll have leftover apples that you can keep in a bowl to the side for extra garnishing.
10. Sprinkle Grandy Organics Ancient Grain Granola on top.
11. Serve with full sized toasted bagels, mini bagels, or sliced up bagels!🍂🥯🤤
