JoJo's Fresh Market

09/08/2026

Hee Hee 😜

09/08/2026

JOJO’S has fresh figs by the gallons! 😍 Plus, we’ve got fresh-baked bread to make all your summer snacking even better.
Come grab the good stuff while it’s fresh! 🍞🌿🫶

09/08/2026

Make the best 👌

09/08/2026

Recipe of the Day 😋

Jalapeno Popper Dip

8 strips of bacon, chopped

2 cloves garlic

2 fresh jalapeños, chopped, plus more to top

2 (8 oz.) packages cream cheese, softened

1/3 cup mayonnaise

1/3 cup sour cream

2 tsp. Worcestershire sauce

1/2 tsp. ground black pepper

8 oz. shredded sharp cheddar cheese

1 cup crushed, thick yellow corn tortilla chips, plus more chips for serving

Sliced toasted baguette, for serving

Directions

1Preheat the oven to 375°F. Heat a 10-inch cast-iron skillet over medium heat. Add the bacon and cook until crispy, 8 to 10 minutes. Remove from the heat and transfer the bacon to a paper-towel lined plate to drain. Remove all but a thin layer of bacon grease from the skillet (about 2 tablespoons remaining).

2Return the skillet to medium heat. Add the garlic and jalapeño. Cook until slightly softened, 2 minutes. Remove from the heat. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, and black pepper. Stir or whisk until smooth. Stir in about two-thirds of the bacon.

3Sprinkle the cheddar cheese all over the top of the dip, followed by the crushed chips. Bake until the edges are bubbly and the cheese is melted all over, 12 to 14 minutes. Top with the remaining cooked bacon and extra slices of jalapeño. Serve with more tortilla chips and toasted baguette.

09/08/2026

Good morning. Rise and Grind 💞

09/07/2026

Recipe of the Day 😋

Buffalo Chicken Stuffed creamy Avocados

Prep Time: 10 minutes

Servings: 6 avocado halves

Ingredients

• 3 large avocados, halved and pitted

• 2 cups shredded rotisserie chicken breast

• ½ cup cottage cheese

• ⅓ cup buffalo sauce

• ¼ cup ranch dressing

• ½ cup sharp cheddar cheese, shredded

• 2 tbsp green onions, sliced

• Salt and black pepper, to taste

Instructions

Prepare the Avocados

Slice avocados in half and remove the pits. Scoop out a small amount from the center of each half to create extra room for the filling.

Make the Buffalo Chicken Filling

In a mixing bowl, combine shredded chicken, cottage cheese, buffalo sauce, and half of the shredded cheddar cheese.

Season

Add salt and black pepper to taste and mix until well combined.

Stuff the Avocados

Spoon the buffalo chicken mixture generously into each avocado half.

Add Toppings

Sprinkle the remaining cheddar cheese over the top.

Finish

Drizzle with ranch dressing and an extra splash of buffalo sauce.

Garnish & Serve

Top with sliced green onions and serve

Tips

Add crumbled turkey bacon for extra crunch.

Use Greek yogurt ranch for even more protein.

09/07/2026

09/07/2026

Good morning. Hope you have the day off and can celebrate YOU today 🥰

09/06/2026

😆 This is how they do it 🌬👁