05/07/2026
Mediterranean cooks have spent centuries figuring out how to actually use olive oil. We’ve borrowed four of their best habits - small things that change the way it tastes, lasts, and feels at the table.
One of them is probably the opposite of what you’re doing!
Our Papa Palermo Extra Virgin Olive Oil comes from the slopes of Ida Mountains in western Turkey - a few miles from Clazomenae, where the world’s first olive oil crushing facility was built around 600 BC. Hand-picked, first cold-pressed, single-origin, and awarded the Superior Taste Award.
Swipe to see if you’re getting habit 4 right 🫒👉