08/30/2026
It’s pear honey butter day!!! Right behind the return of pumpkin spice lattes, this yearly collaboration signals the start of fall for me 🍁
Two 5 gallon buckets of freshly picked pears +
almost 3 hours of peeling and chopping with Sara in the Goodin's Garden canning kitchen to yield 18 pounds of pears that are now happily bubbling away to make the most delicious treat 😋