Stallings Farms

09/14/2025

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09/05/2025

My boy

08/17/2025

https://us.prospects.com/prospects/m.do?tk=a3cc7124ab8355e35d61cf9b9c3616e0&ts=1755315078230&fbclid=IwQ0xDSwMPR05leHRuA2FlbQIxMQABHj-F265CHgWJRITN8HFy20Ek1i48GU7NbDMiaWWIvPe4CvVF9Ew93etcEM33_aem_0hXhBilGJ0v8-bcvcjWItA

08/12/2025

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Call now to connect with business.

05/01/2025

I have 3- 5 week old Black Copper Marans cockerels. Hatched from 8-9 color eggs. Shipping available. NPIP and AI certified clean. Holdenville, ok. The last of my blood line.

04/08/2025

04/07/2025

04/07/2025

Immediately dispersal sale of all my Black Cooper Marans chickens, chicks, cockerels, pullets and other equipment. Tornadoes have damaged all my barns and pens. While I’m still filling orders no more orders will be taken at this time. Some of the best genectics available are available a hugh savings. Holdenville, Oklahoma. Nothing held back.

04/03/2025

Black Copper Marans. Nothing like great genectics. Stallings Farms

04/02/2025

Big thanks to Stallings Farms!

All eggs made it to Alaska and are resting before they go to set. 🥰

04/01/2025

The American Poultry Association (APA) currently recognizes four varieties of Marans: Black, Black Copper, Wheaten, and White.

Here's a more detailed breakdown:
* Recognized Varieties: Black, Black Copper, Wheaten, and White. �
* Other Varieties: While other varieties exist, only these four are currently recognized by the APA. �
* Marans Chicken Club, USA: The Marans Chicken Club, USA encourages poultry enthusiasts to join the American Poultry Association. �
* Black Copper Marans: The Black Copper variety, along with the breed itself, was recently added to the APA Standard. �
* Wheaten Marans: The Wheaten variety was also recently recognized by the APA. �
* Black Marans: The APA also has a standard for Black Marans.

04/01/2025

Why are they called “Marans” and where do they come from?
Marans are named after their town of origin, a place called Marans, in France.
The breed was developed in the late 1800s by mixing a number of breeds with local game-type birds. Although nobody knows the exact breeds that were used to create the Marans, Langshans were certainly used and possibly Faverolles.
The early breeders were more interested in breeding for dark brown eggs than they were for appearance, so a couple of different types emerged. One type has feathers on its legs and feet. Today, these are called “French Marans.”
The strains that do not carry feathers on their legs are known today as “English Marans” or sometimes just “Marans.”
The English Marans was once more common in America than the French Marans. However, in recent years, French Marans are more readily available. This is because the American Poultry Association (APA) chose to standardize the French variety only, meaning only this variety can be shown in poultry exhibitions.