NY Natural Chevon, LLC

09/22/2024

09/25/2018

No Peek Beef Tips
Ingredients:
2 lb. - Beef tenderloin tips, Stew Meat, Chuck Roast or Chuck Eye, cubed
1 - 10.5 oz can cream of mushroom soup
1 – packet brown gravy mix
1 - packet lipton dry onion soup mix
1 – 4 oz can mushrooms
1 - cup water or ginger ale soda
Directions:
Add cubed meat to a 9 x 13 inch pan.
In a large bowl mix the remaining ingredients together and pour over the meat.
Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
Do not remove foil until done.
Serve over rice, mashed potatoes or egg noodles.
Servings: 6 - 8

10/21/2015

Honey Roast Shoulder: 3-4 lbs.
! Shoulder,boned, rolled and tied. 2 tbs lemon zest, 2 tbs lemon juice, 1/3 cup honey, 1/2 cup dry white wine,1 t. salt, 1/4 t. pepper, 1/2 cup chopped onion, 1/2 cup chopped fresh mint
Place goat in a large glass bowl. Mix rest of ingredients and pour over shoulder, cover and refrigerate overnight. Grill meat over hot coals1-1 1/2 hours basting with marinade occasionally. leftover marinade can be heated and drizzled over sliced meat. Makes about 15 3 oz. servings

09/01/2015

Another recipe on the way

02/09/2015

TORTILLA SPICY CABRITO

2 c. cooked julienned goat 1/2 teas ground cumin
6 small tomatoes, chopped 1/2 teas dried coriander
3 tbls white vinegar 8 four tortillas
1 jal. pepper diced 1 med avocado sliced
1/2 c shredded muenster 1 tbls snipped cilantro
cheese 1/8 teas garlic powder
1tbls chopped onion
3/4 c shredded lettuce 1/2 teas dried oregano
1/2 teas crushed red pepper sour cream

Combine 1 c tomatoes, vinegar, jal pepper, onion, cilantro and garlic powder in small saucepan to make salsa, cook over med heat 5 mins and chill.
In a large frypan, combine cabrito, rest of tomatoes,oregano, red pepper flakes, cumin, and coriandor. Cook on med 8-10 mins until heated.
Serve on tortillas withavocado,cheese,lettuce and sour cream.

01/28/2015

Time for a new recipe

01/15/2015

Goats are clambering up the popularity hill, with viral videos, games and adoring fans. They are having a moment, gnawing their way all over the Internet and our lives.

04/20/2014

Happy Easter, we will be enjoying roasted goat loin today

03/26/2014

Well, we have been busy. I have been traveling around buying what few goats I can find.
I have two butchers out my way that I need to go interview to see if they can do the job I want, then to deliver some goats for processing