11/07/2023
"After brewing these teas for a couple weeks, I’ve really enjoyed the hands-on aspect of the process. There’s something meditative about carefully measuring out tea leaves from a little metal tin, filling up the filter, pouring in boiling water, and savoring the resulting emerald-green brew." Thanks to Bay Area Telegraph and writer, Thomas Smith, for celebrating Japanese Tea Day with Upton Tea Imports. Read the article below.
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