Sugar 'n Smoke

02/14/2023

It's been awhile. Can't wait to do some smokin' soon!

09/23/2020

Because it's somewhat food related and It's hilarious. Have a listen. If you don't have podbean you can also find it on iTunes and Spotify and tune-in.

We've been away too long! In this episode, Kevin and Ron are going to open a Doritos restaurant, we sample some Iron Fish Distillery Spirits, we research buying a tank, and Matt doesn't know how to text.

06/09/2020

Some more food from this past weekend. I had some venison steaks and was inspired by some steaks that my buddy smoked this weekend. Yes, it was as delicious as it looked.

06/09/2020

Dinner over the weekend. Pizza on the grill. No grill stone, just heat the grill up to Max. Turn one side off and put the dough directly on the grates on the hot side (2-3 minutes). Flip it over and move it to the indirect side. Add your toppings and close the grill for 2-3 minutes. Pizza ready to eat!

08/24/2019

Yes! 2019 Spare Rib Winner!

08/24/2019

Smokin' today. Hope to be the 2019 winners!

08/20/2019

Wasn't sure if we would compete or pull the smoker. After consideration and test runs two weeks ago we're doing it. 4 more days until the tasty Showdown at the Annual Cotone Vineyard's BBQ Competition. Doing some prep work. Need to make my rub and signature Sugar 'n Smoke BBQ Sauce - homemade is best, and time proven winner.

04/09/2019

It's been a while. Soon I will be smokin' again.

02/08/2019

Asian Chicken and Ramen Egg rolls with creamy avocado dip. Made with my leftover Asian bbq wings.

08/20/2018

Yeah, about right.

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