09/02/2026
THIS is local seafood. 🦪
No farm. No warehouse.
Just grit, saltwater, the smell of the Lowcountry marsh—and oysters growing where they’re supposed to.
And come October 1st, we’re back in the mud. 🦪
Local oyster season opens October 1, 2026.
Doscher Family Seafood
🌊 From our waters to your table.
