Purple Wildflour

05/13/2026

I guess the Florida heat had me thinking about the savanna today, because somehow I ended up making this spelt sourdough with a zebra-style crust.
Now I kind of want to try every pattern.
What should I do next?

05/05/2026

Just a little look at what i’ve been making to feed my family of 4.
Nothing fancy, just real food, made at home, that we all actually eat.

05/03/2026

made this sourdough with a little charcoal heart on top 🖤
simple loaf, good crust, tiny bit dramatic.

05/02/2026

My kid really decided to challenge me with this octopus cake 😅
definitely one of the more ambitious birthday requests i’ve gotten, but honestly i’m so happy with how it turned out.
inside is a rich chocolate cake with a layer of homemade mulberry jam from the tree in our backyard. fully vegan, messy in the best way, and very much made with love 🐙🎂

05/02/2026

This quote always stays with me.
food has a way of turning ordinary moments into memories, and cooking for the people i love will probably always be my favorite way to show love.

04/21/2026

When your mulberry tree is going crazy, you just got to make jam 😍

03/14/2026

03/14/2026

my daughter and i were reading a book about potions and herbal medicine, and it somehow led us to making these cute chamomile muffins.
as soon as they came out of the oven, with that smell in the kitchen, i already felt calmer 🌼🧁

CozyKitchen PlantBasedTreats HerbalBaking

03/04/2026

The past year I have been making sourdough every week, sometimes twice a week.

Sourdough has even taken over my cookies, my brownies. My buns, pizza dough...

If I can put some in it, I will.

Loving it.

02/26/2026

It is that time of year again! Who else wants some ?

This year I am trying out some new fillings, any suggestions?