Tiny Farm

Tiny Farm Year round ecological farm growing fruit and vegetables in South Florida for chefs, csa and market. Homestead and Ocala FL. Zones 9a and 10b

Tiny Farm Ocala. Season 1.This will change everything, my friends.
08/30/2026

Tiny Farm Ocala. Season 1.

This will change everything, my friends.

You may wonder how a cuisine as seemingly simple as Cuban food finds its way into the Michelin Guide. The answer is pret...
08/25/2026

You may wonder how a cuisine as seemingly simple as Cuban food finds its way into the Michelin Guide. The answer is pretty simple: put Osmel Gonzalez and Camila Salazar together with APM

We’ve been working with Chef Osmel for many years now, since he returned to Miami after working at one of the best restaurants in the country in California. His love and respect for ingredients is something I rarely see. Not unheard of, but Osmel definitely takes it to another level.

His orders aren’t the easiest to put together. He makes us work. And I love that.

I can’t help but feel proud when we can put a box like this together for him week after week. Every single thing in here grown on our humble little farm, on land that just three years ago was nothing but dirt.

Here’s to fine Cuban cuisine with a South Florida flair.

Emelina

And thus Season 9 begins. Not with planting but with mowing down our summer cover crop. Feeding the soil food web so tha...
08/24/2026

And thus Season 9 begins. Not with planting but with mowing down our summer cover crop. Feeding the soil food web so that it can grow great veg for all of us.

A ripe bunch of Namwah that birds or other critters didn’t get to before me is considered gold. We normally harvest bana...
08/17/2026

A ripe bunch of Namwah that birds or other critters didn’t get to before me is considered gold.

We normally harvest bananas green, ready to ripen because once they turn yellow on the plant they are very delicate. So in these lucky cases we harvest them one by one instead of cutting them in hands.

Attention to detail my friends, that’s what it’s all about.

For years, I tried to convince every chef we worked with to use okra during the summer. It grows beautifully here when a...
08/15/2026

For years, I tried to convince every chef we worked with to use okra during the summer. It grows beautifully here when almost everything else struggles, so to me it just made sense.

After five summers of growing it, I see okra a little differently.

I keep growing it not because I think every chef should use it, but because it’s a legacy crop of the South. Brought from Africa centuries ago, okra became deeply woven into the agricultural and culinary history of the American South. A crop with history, knowledge and tradition attached to it.

And I do love a portion of roasted, crispy okra. Kudos to the chefs who choose to honor the crops that deserve recognition.

Emelina
Krüs
Los Félix
Mandolin Aegean Bistro
Daniel’s Miami

Ice Cream Bean, two years in the making. Ice cream bean is a tropical fruit native to South America, known for the sweet...
08/13/2026

Ice Cream Bean, two years in the making.

Ice cream bean is a tropical fruit native to South America, known for the sweet, fluffy pulp that surrounds its seeds. The texture is almost like cotton candy, with a mild vanilla flavor, which explains the name.

08/06/2026

The ibis are finally visiting our farm on a regular basis after four years of absence.

They’re one of my favorite beneficial birds. They help keep snail and beetle populations in check while probing through the soil for food.

Right now it’s just a small group from a much larger flock, but I’m sure it’s only a matter of time before the whole crew discovers what our lively soils have to offer.

Right now, most of the farm isn’t growing vegetables. Instead, it’s covered in the largest cover crop we’ve ever planted...
08/05/2026

Right now, most of the farm isn’t growing vegetables. Instead, it’s covered in the largest cover crop we’ve ever planted, a diverse 12-species mix designed to build soil, feed microorganisms, and prepare the fields for this season’s crops.

Diversity above the soil creates diversity below it and healthy soil is the foundation for everything we grow.

Casam Libre bistro de montaña. Hospitality 101. What a beautiful farm and restaurant at the top of the mountains right o...
08/01/2026

Casam Libre bistro de montaña. Hospitality 101. What a beautiful farm and restaurant at the top of the mountains right outside Medellin 💯

One of the best sights during mosquito-infested summer afternoons at the farm.Being right on the edge of the Everglades ...
07/30/2026

One of the best sights during mosquito-infested summer afternoons at the farm.

Being right on the edge of the Everglades means we sometimes get waves of mosquitoes, but it also means we get plenty of dragonflies.

A single dragonfly can eat hundreds of mosquitoes in a day, making them one of the most desired beneficial species at Tiny Farm.

📷 Camilo Buitrago

Address

Homestead, FL
33030

Website

, ,

Alerts

Be the first to know and let us send you an email when Tiny Farm posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category