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Moments like these remind us why we love what we do 💫
 
Michael Garingan had the honor of representing Tropic Fish and c...
11/13/2025

Moments like these remind us why we love what we do 💫
 
Michael Garingan had the honor of representing Tropic Fish and connecting with incredible chefs, partners, and friends who share the same love for Hawai‘i’s flavors. See you at the next one! 🤙

11/12/2025

Big mahalo to for an amazing gathering of flavor and inspiration at the 🌺
 
Mahalo to the organizers, chefs, and community who make this festival such a meaningful experience every year. Hawai‘i’s culinary story keeps growing, and we’re so proud to be part of it. 🐟✨ 

11/02/2025

Chef Jared Murakawa of Quiora 🌺✨

Inspired by his great-grandmother, Chef Jared carries her legacy into his craft; blending heart, family, and aloha in every dish he creates. 🌊🔥

10/31/2025

Chef Garrick Mendoza of is redefining flavor 🌺🔥

Blending precision with passion, he transforms Hawai‘i’s local ingredients into unforgettable dishes that celebrate the island he calls home.

One plate, one story at a time. 🌊✨

In honor of , this Wave of Flavor includes Chef Darryl Shinogi’s dish with this week’s Fresh Fish Hamachi with Crispy P...
10/29/2025

In honor of , this Wave of Flavor includes Chef Darryl Shinogi’s dish with this week’s Fresh Fish Hamachi with Crispy Pork Belly, and a few memories of last year’s Food and Wine Festival.

Every plate tells a story of creativity and care at Roy’s Ko Olina. A true reflection of Hawai‘i’s world-class culinary artistry. 🌊✨

And what a better way to experience this artistry than coming down to the and THIS WEEKEND! Tickets are still available, so check the link in our bio and don’t miss out on your chance to experience Hawaii’s culinary scene!

10/26/2025

For Chef Darryl Shinogi at every dish tells a story.
 
His story is one of dedication, craftsmanship, and the shared experience of culinary in our communities in Hawaiʻi.
 
His work at Roy’s Ko Olina embodies what makes island cuisine world-class. See him and get your tickets now! Click the link in our bio!

Hamachi is this week’s Fresh Catch Friday.Hamachi (Seriola quinqueradiata) refers to a Japanese amberjack, a popular typ...
10/24/2025

Hamachi is this week’s Fresh Catch Friday.

Hamachi (Seriola quinqueradiata) refers to a Japanese amberjack, a popular type of fish used in Japanese cusine. It has a semi-soft texture with a mild, slightly sweet, buttery taste. Amberjack has more fat than most other fish, and because of it’s fat content it tastes great when used in sushi, sashimi, grilled or broiled.

We’re gearing up for this year’s , and there are still tickets available! Click the link in our bio to get yours now!

This week’s Waves of Flavor flows through Roy’s Waikīkī with Chef Jason Ichiki at the helm 🌺🐟Featuring Kanpachi, Scallop...
10/22/2025

This week’s Waves of Flavor flows through Roy’s Waikīkī with Chef Jason Ichiki at the helm 🌺🐟

Featuring Kanpachi, Scallops, and Salmon, each dish captures the beauty of the ocean.

This wave is celebration of craft, community, and the waters that shape Hawai‘i’s flavor 🌊💫

10/19/2025

Meet Chef Jason Ichiki of Roy’s Waikīkī 🌺🔥

With a passion for technique and a love for local ingredients, Chef Ichiki brings flavor to life with every dish he creates.
From the fishermen who supply Hawai‘i’s freshest catch to the guests who taste it, each plate carries a story worth savoring 🌊✨

Today’s Fresh Catch Friday brings Kanpachi, a favorite from Hawai‘i’s deep blue waters 🐟💙Our Kanpachi is raised by the B...
10/17/2025

Today’s Fresh Catch Friday brings Kanpachi, a favorite from Hawai‘i’s deep blue waters 🐟💙

Our Kanpachi is raised by the Blue Ocean Mariculture at Keahole Point in Kailua-Kona of the Big Island. Blue Ocean Mariculture is the first finfish cultivation facility in the United States to be certified by the Aquaculture Stewardship Council (ASC). Their Hawaiian Kanpachi is raised in the open ocean in deep water submersible pens to ensure proper monitoring and water quality. With a premium diet of fish meal, fish oil, and non-GMO grain, Hawaiian Kanpachi a prized and versatile fish.

From ocean to table, every catch keeps our community thriving 🌺🌊

Waves of Flavor 🌊✨For National Seafood Month, we’re featuring Chef Isaiah Badua of Roy’s Hawai‘i Kai. Where local catch ...
10/15/2025

Waves of Flavor 🌊✨

For National Seafood Month, we’re featuring Chef Isaiah Badua of Roy’s Hawai‘i Kai. Where local catch meets refined creativity.

• Mochi-crusted Ahi with Uni sauce, Hon Shimeji mushrooms, Shish*to peppers & bacon 🐟🥓
• Sake Kombu–cured Hamachi with radish & Paddlefish caviar 🍣🫜
• Grilled Sh*tome with house Asian veg, Oden vegetables, asparagus & smoked trout caviar 🥗

Each dish begins with seafood sourced by Tropic Fish Hawai‘i, connecting chefs, communities, and the ocean that sustains us.🌊🌺

10/12/2025

At Roy’s Hawai‘i Kai, Chef Isaiah Badua blends local inspiration with world-class technique 🌺👨‍🍳

A reminder that Hawai‘i’s culinary talent runs deep — shaped by community, creativity, and homegrown pride.

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1801 Kalakaua Ave
Honolulu, HI
96815

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