Raiz Tortillas Hawaii

11/10/2025

Looking back on a beautiful Dia de los Mu***os evening at ! Muchisimas gracias to everyone who came out to celebrate and dine with us. We appreciate you. 🙏🏽 Mahalo mucho and the Koko Head Cafe team for welcoming us into your kitchen and for being incredible hosts as always, Chef Patrick you held it down that evening gracias brotha, and for bringing the spirits alive.🍸 Always fun to be back in the kitchen and an honor to cook alongside such incredible culinary minds. Above all, gracias for carving a space to highlight and share the beauty of maíz criollo on this special day 🌽 🙏🏽

🧡💀

11/02/2025

10/28/2025

Honored to be cooking alongside chef and the team this Día de los Mu***os!

This Sunday, November 2, reservations available from 5-9pm at Koko Head Cafe in Kaimuki

We’re super excited about this special menu (sneak peek — Tamales, Sopes, Pozole, and more 👀) featuring and fresh Hawaii ingredients, alongside their regular (insanely delicious) dinner menu. Try one, try them all a la carte.

your favorite bartender will stir up the spirits of the evening — mezcal, tequila to honor this day properly. Saludos! 🥃🍸

Reservations on Open Table or kokoheadcafe.com or call (808) 732-8920.

Dress to impress 🌸🌼🌺💀🌹🌼🌺, lets celebrate the memories of our loved ones with good food, good drinks, all in great company. Viva Los Mu***os!!

08/11/2025

spotted: in Kapa’a!

Thrilled to be on the menu at Little Fatties Food Truck on Kaua’i! Their tacos look so fresh and ono, we can’t wait to visit and try. 🤤 If you beat us there, drop us a pic!

02/06/2025

Woke up with an alert that and were mentioned in !! We are so very grateful. 🙏🏽💛

Mil mil gracias to our dearest amiga , a hardworking brilliant local Hawaii girl who has worked incredibly hard to become a true mana wahine boss babe in NYC - now leading the collection of in fashion and luxury. So proud of you and grateful for your support (and your dad’s, we shoutout to Uncle Greg!) always!

Follow the link in our Stories to read the full feature and don’t forget to grab your at when you’re in Haleiwa!

11/01/2024

Ciudad de Oaxaca y Teotitlan de Valle • Dia de Los Mu***os • 2018

• Templo de Santo Domingo de Guzmán
• Zócalo Ofrenda
• Alebrijes
• Señoritas Oaxaqueñas
• Murales de Oaxaca
• , Tortillas hechas a mano
• ✝️
• Cempasúchil 🧡
• Templo de Santo Domingo de Guzmán, Inside
• Till death do us part 💀❤️‍🔥💀

10/30/2024

NIXTAMAL • Rooted in tradition and crafted fresh daily, our tortillas start with nixtamalized heirloom corn, honoring centuries of authentic Mexican flavors.

From kernel to kitchen, our neighborhood molino is devoted to pure masa, which ultimately produces a tortilla free of any additives or preservatives and boasts incomparable flavor, elasticity, and durability.

To learn more, visit raiztortillas.com.

10/27/2024

Reflecting on an amaízing last weekend at our TORTILLAS A MANO Demonstration and Dinner with & !

We are beyond grateful to be a part of this experience, and to share our journey with you all. Our heartfelt gratitude to and the entire MW Team for their incredible hospitality and partnership! The best part is all the new friendships and lasting memories made.

Muchisimas gracias to everyone who came out to learn and enjoy. We were ignited by the excitement in the room, and it was a pleasure to share the art of nixtamal and tortilla making — but it was seeing you all engage with this tradition that made it all the more special.

The 5-course dinner brought together the culinary talents of our very own Chef Ray and MW’s talented team, led by Chef Wade and Chef Michelle Ueoka. 4 savory side-by-side courses (so more like 8!) all inspired by fresh masa — followed by a decadent spread of Mexican-with-ingenious-Hawaii-twists desserts. Heaven!

This all came together because of the beautiful curiosities of the MW Culinary Team and their eagerness to expand their palates and knowledge of various cuisines. Several visits to Mercado de la Raza and connecting with the team and owners Meghan and Alex, all passionate advocates for Hawaii’s Latin community sparked ideas and collaborations — starting with a visit to our Tortilleria! Once the team saw how fresh masa was made and listened to Ray’s endless Oaxaca stories, they were on fire to create an epic menu to complement traditional Mexican dishes. 🙌🏽

Our main goal at Raíz is to always share. Share knowledge, share culture, share so that traditions continue on. Raíz means “Roots” in Spanish, and we always tie everything we do back to what roots us and where we come from.

Mahalo mucho to everyone again who joined us and made this all possible, we couldn’t have done it without you!