Lonohana Estate Chocolate

06/19/2026

This is our Hawaiʻi-grown take on the traditional pâte de fruit. We begin with cacao fruit harvested by hand from our orchard, then craft each jelly from fresh cacao juice and organic cane sugar. The result is a bright, fruit-forward treat that celebrates the often-overlooked flavor of the cacao fruit itself.

Take home a taste of cacao beyond the chocolate bar. Our limited-edition Cacao Jellies are available for a short time at our tasting bar in SALT at Our Kakaʻako and at our factory store on Queen Street.

✨ Made from Hawaiʻi-grown cacao fruit
✨ Crafted with just fresh cacao juice and organic cane sugar
✨ Available while supplies last

06/12/2026

Just in time for the Ka‘ū Coffee Festival, meet our Ka‘ū Edition Coffee Lovers Gift Set!

Each item is built around the exceptional Ka‘ū coffee from and crafted with our Hawaii‑grown cacao.

It’s a celebration of local farms, local flavor, and the partnership that makes these coffee‑forward chocolates possible.

Available now in-store or online

06/10/2026

One of our favorite parts of farming cacao and crafting chocolate is the incredible partners who help bring these products to life. One of our longest and dearest collaborators is right over at .

Thanks to their world‑class coffee beans, grown in the lush Ka‘ū valley on Big Island, we’re able to create our full lineup of coffee‑forward chocolates. That aromatic bloom and rich, espresso‑like depth you taste in every bite traces directly back to Rusty’s exceptional beans.

A giant mahalo to Rusty’s for their continued partnership and for sharing such extraordinary coffee with the world.

06/05/2026

Raspberry Velvet is our newest limited release, and we’re swooning a little

Sharp, tart raspberry meets our luscious 55% dark milk chocolate, and the natural acidity of Hawaii‑grown cacao ties it all together for a incredibly sweet treat. Rich, bright, and made for sharing after dinner on warm summer nights.

06/03/2026

Our Onomea Passion Orange Guava (POG) and Salted Macadamia Nut bars have a brand‑new look!

A monk seal and her pup now warmly greet you on our POG bar. For the more adventurous, two girls canoeing in front of Diamond Head now brighten each wrapper of our Salted Macadamia Nut bar.

Both designs were illustrated by Emma Klassen-Lee, fitting them right in with the rest of our Onomea family!

05/27/2026

Cacao fruit stands on its own long before it becomes chocolate.

Its delicious pulp tastes like lychee crossed with mango; bright, tropical, and impossible to imitate.

Cacao is meant to grow within 21 degrees of the equator, yet our North Shore orchard thrives at 22° north because of Hawaii’s own unique microclimates.

The result is cacao shaped by volcanic soil and ocean air, a flavor truly unique to Hawaii and one we can't get enough of.

Photo taken at our North Shore farm!

05/07/2026

Come join us this Saturday, May 9th, on the North Shore where we'll be partnering up with two of our Hale'iwa town chocolate dealers, & !

It will be a full day of Mother’s Day experiences sharing our Waialua-grown farm‑to‑bar chocolate. We'll be sampling Onomea Chocolate at Aina Farm Stand from 10 am to 2 pm. Next, we're heading to Guava Shop to sample our line of Lonohana Chocolate from 2:30 to 5:30 pm.

We can’t wait to celebrate MOM with you!

05/04/2026

05/01/2026

Proud to have collaborated with Aloha United Way’s Women United as this year’s chocolate sponsor for Chocolate, Champagne, and Couture for a cause! An inspiring evening celebrating women who strengthen Hawaii and sharing our farm‑to‑bar craft with a community we love. 💛🍫 Mahalo to