09/06/2026
Dinner tonight…..❤️❤️❤️
Romaine from 3 Corners Farm, Red Flame Grapes from the Sheppard’s, Farmhouse cheddar from our neighbors, sliced apples and walnuts made the MOST SATISFYING late summer salad!!! I had a creamy poppy dressing to top it off!!!
Saved the leftover salad for lunch tomorrow.
Roasted tomatoes, garlic, onion, and herbs for an hour to blend into a tomatoe soup. Used the fresh sourdough English muffins in a cast iron pan, added mixed cheese and a few slices of bacon and apple slices to make a VERY SATISFYING sandwich!!
Thanks Sonna Weddle for the great bread to go with all of this produce!
Come fill your baskets and pick out a bouquet this Sunday!