07/25/2026
Summer vegetables are coming to a close as quickly as they arrived. It’s been so fun curating the menus at The Primary Commons and featuring truly local, fresh produce at every service. We’ve put well over $7,000 directly in the pockets of our small family farms in the area, just this summer, just in produce alone (not including local proteins, dairy, eggs!). This is about so much more than just getting the tastiest and freshest foods. Little by little we are building real systems and networks, (from scratch) and bringing viability to the diversified family farms that are becoming fewer and farther between every day. It’s an effort toward building a hyper-local economy of consumers and growers and closing the gap between the two. We have to keep eating, we can’t afford to lose the ones growing. This work and these fellow farmers are so special to me
:
: