sullifarmandkitchen

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sullifarmandkitchen Growing & Providing
Slow Food, Real Food, Good Food
Visit us at the Sullifarm Shop!
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DEER SEASON! Calling all hunters, butchers, and sausage makers! If you need high quality, smooth and buttery pork fat ...
10/12/2026

DEER SEASON! Calling all hunters, butchers, and sausage makers! If you need high quality, smooth and buttery pork fat for your grind mixes, we have the goods! Our deer hunters from past seasons swear by Sullifarm pastured pork fat to balance out lean game meats, for the best ground meats and sausages. Shoot us a message if you need to pickup a larger amount (15+ lbs). Available at The Sullifarm Shop.
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One whole year of The Primary Commons What a joy it’s been leading this kitchen and serving our farmers, ranchers, and c...
10/06/2026

One whole year of The Primary Commons

What a joy it’s been leading this kitchen and serving our farmers, ranchers, and community in a way that aligns with all the values and principles I hold dear. What a hard, worthy, fun, and rewarding year it’s been!
Thank you for the support of such a wonderful place. It only keeps getting better.
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Been interested in buying a meat share, or whole or half animals for the freezer? For a long time we did not offer this...
09/29/2026

Been interested in buying a meat share, or whole or half animals for the freezer? For a long time we did not offer this as an option! I always found shares to be complicated for the consumer, there’s a lot of logistics involved, and not a ton of flexibility. So we’ve made it a lot more simple! Now you can come to the Sullifarm Shop, and all you have to do is hit a minimum spend to get a wholesale discount. You get to choose exactly the cuts that you or your family wants to eat, no filling out a cut sheet or coordinating with the processor, and you can get more/less depending on what you have freezer space for.
*Exclusions-
Limit of 8 lbs of bacon per discounted wholesale purchase.
Limit of 5 lbs of tenderloin per discounted wholesale purchase.
Redeemable any day the Shop is open. Message ahead of time preferred, so we can be sure to have a full supply of the specific cuts you’re looking for.
That’s it! Stock up at a discount, support your favorite local pastured pig farm, and avoid all the unknown junk that finds its way into grocery store meat products.

Oh and another reason to stock up on real meat.. have you heard about cell-cultured lab grown meats? While banned in Texas currently, the stuff is already being sold in some restaurants. Billions have been invested in making it mainstream. More fake food coming soon to a shelf near you 🤪.
It’s a no from me, what about you?
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09/23/2026

Usually just share these types of stories in “stories”. Long form videos like these don’t do well keeping up with what the Lord Algorithm likes, or our society’s attention span. But I’m long over keeping up with all the do’s and don’ts of social media and its many rules. If you have 3 minutes and care to watch, I hope you enjoy my story of the day- and what’s going on at Sullifarm :)

We lost one of the greats- Wendell Berry was my modern day Socrates. I found solace in his writings in the early years ...
09/02/2026

We lost one of the greats- Wendell Berry was my modern day Socrates. I found solace in his writings in the early years of building my farm that I could find nowhere else. His wisdom was palpable and so much of his work is more relevant today than ever before.

“Whether we and our politicians know it or not, Nature is party to all our deals and decisions, and she has more votes, a longer memory, and a sterner sense of justice than we do.”
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Summer vegetables are coming to a close as quickly as they arrived. It’s been so fun curating the menus at The Primary ...
07/25/2026

Summer vegetables are coming to a close as quickly as they arrived. It’s been so fun curating the menus at The Primary Commons and featuring truly local, fresh produce at every service. We’ve put well over $7,000 directly in the pockets of our small family farms in the area, just this summer, just in produce alone (not including local proteins, dairy, eggs!). This is about so much more than just getting the tastiest and freshest foods. Little by little we are building real systems and networks, (from scratch) and bringing viability to the diversified family farms that are becoming fewer and farther between every day. It’s an effort toward building a hyper-local economy of consumers and growers and closing the gap between the two. We have to keep eating, we can’t afford to lose the ones growing. This work and these fellow farmers are so special to me
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Swipe through >> to learn about this neat idea! We are blessed to have a family of this size, nearby, that all gets alo...
07/22/2026

Swipe through >> to learn about this neat idea! We are blessed to have a family of this size, nearby, that all gets along (99% of the time anyway 😜). But you could also modify the concept to work with a friend group, neighbors, etc! It’s definitely a fun way to tackle those bigger projects that would take weeks to do alone!
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A long overdue post introducing Lakin! If you’ve been to the Sullifarm Shop in the last 10 months, you’ve most likely s...
07/10/2026

A long overdue post introducing Lakin! If you’ve been to the Sullifarm Shop in the last 10 months, you’ve most likely seen Lakin instead of myself. Lakin took over for me at the Sullifarm Shop when I started leading the culinary team at a new, local, farm to table concept restaurant called The Primary Commons, that I helped develop. After dedicating many years being the person behind the Sullifarm Shop counter, I knew I couldn’t be in two places at once. Watching Lakin form bonds and relationships with all the wonderful people that I’ve grown to know over the years has been so special. I’ve also watched new customers come through our doors who don’t even know who I am, but they’ve already found a friend and a connection with her behind the counter. I’ve watched people share with her their homemade treats, produce from their gardens, fermentation experiments, plants, crafts. And Lakin remembers everyone, their stories, their kids, their preferences, what they shop for, their favorite local items. She is perhaps more personable and caring than I ever was, and it is the biggest blessing knowing that she has taken full care of something that means the whole world to me, so that I can invest in new opportunities. It’s bittersweet not spending as much time there as I used to, with all the folks in this community who frequent the Sullifarm Shop and support my work. Just know that your support is still the backbone of everything we do and without you, and people like Lakin, there wouldn’t be a Sullifarm.. and life would be a lot more dull! Thank you for continuing to show up to encourage a local, sustainable, resilient, food system. And next time you see Lakin, tell her she’s awesome.

-Annemarie
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Less than 1% of the world’s (domesticated for human consumption) pigs are raised this way. We gotta get our numbers up!...
04/30/2026

Less than 1% of the world’s (domesticated for human consumption) pigs are raised this way. We gotta get our numbers up!! Thank you for the continued support of Sullifarm- the focus is still Slow, Real, Good.
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When was the last time you had one of those “this is what it’s all about” moments? We imagine that the “we made it” mom...
04/16/2026

When was the last time you had one of those “this is what it’s all about” moments? We imagine that the “we made it” moments only exist in the grandiosity of standing on top of a mountain or signing off on a mansion. Sometimes it’s the recognition of the smallest experience of everyday life that you’ve worked to make normal. Around the corner from my farm I see my neighbor working in the yard with his young son. I’m on my way to our local dairy farm to pick up fresh milk for the community. I know I’ll see that same neighbor later today when he comes with his son to stock up on their groceries for the week, at my store that’s less than 5 miles away. I notice my other neighbor across the street and her chickens, ducks, and geese, grazing their property. I admire the peacocks that are perched on the fence line. This neighbor supplies fresh eggs to my shop, which are then also picked up by other fellow neighbors. I’ve been farming for over 10 years now, and from day one this was what I wanted. A strong local network of producers providing for families and families supporting producers all deeply rooted in the same few mile radius. Where agriculture doesn’t have to just be a massive commercial operation separated from the people it feeds, but instead little farms that can integrate into the landscape of every region. Where resiliency, sustainability, and community, become the fabric of the nation. Of course the work is unforgiving, the goals can seem light years away, and nothing is ever perfect. But every now and then, you get a glimpse of the pieces that are.
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- Annemarie

Address

495 County Road 2202
Hooks, TX
75561

Opening Hours

Tuesday 4pm - 6pm
Sunday 4pm - 6pm

Telephone

(512) 229-7599

Website

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