06/12/2026
Ice Cream Cake
Ingredients:
🍰 **For the Cake Layers:**
- 🍪 1 package (14 ounces) chocolate sandwich cookies, crushed
- 🧈 1/4 cup unsalted butter, melted
🍦 **For the Ice Cream Layers:**
- 🍦 1 quart vanilla ice cream, softened
- 🍦 1 quart chocolate ice cream, softened
🍫 **For the Toppings:**
- 🍫 1 cup hot fudge sauce, warmed
- 🍭 1/2 cup caramel sauce (optional)
- 🍫 1 cup whipped topping or whipped cream
- 🍫 1/2 cup chocolate chips or chocolate shavings
- 🍒 Maraschino cherries (optional)
Directions:
1. **Prepare the Crust:**
- In a bowl, mix the crushed chocolate sandwich cookies with melted butter.
- Press the mixture firmly into the bottom of a 9-inch springform pan or a baking dish.
- Place in the freezer for 10-15 minutes to set.
2. **Add the Ice Cream Layers:**
- Spread the softened vanilla ice cream evenly over the crust. Smooth the top and freeze for 30 minutes.
- Spread the softened chocolate ice cream over the vanilla layer, smoothing the surface. Freeze for at least 2 hours or until firm.
3. **Add the Toppings:**
- Drizzle warm hot fudge sauce over the top. Add caramel sauce if using.
- Spread whipped topping evenly over the top of the cake.
- Sprinkle with chocolate chips, chocolate shavings, or any desired toppings.
4. **Freeze and Serve:**
- Return to the freezer for at least 2 more hours or overnight for best results.
- Before serving, let the cake sit at room temperature for 5 minutes to soften slightly.
- Slice and enjoy this delicious frozen dessert!
Prep Time: 20 minutes | Freezing Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: Approximately 450 kcal per serving | Servings: 12
