Comprised of 100 acres of open fields and mixed woodlands, Hope’s Edge Farm is located in Northwest Hope. Historically this land was home to three generations of the Morse family who, up until the mid 1980’s, ran one of the preeminent dairy farms in the region. In 1997 Holly Miller purchased the land and soon recognized that the land needed more attention than she was able to give it. In 2002 she invited Tom to lease some of the land and buildings in order to make it once again a working farm. This agreement between Holly and Tom marked the birth of Hope’s Edge CSA making this 2014 season our 13th anniversary year. Although not certified organic, we at Hope’s Edge Farm are committed to non-chemical farming methods. Tom's experience using Biodynamic farming methods exceeds 20 years. Finally, we pledge that no agricultural chemicals have been used on this land since 1997.
