10/21/2026
I realize this Instagram remains NOT curated, which I’m fine with because I think this is just a much more accurate depiction of the love I have for this team and this job.
We’re in our final stretch of our season, it’s chilly (like 32 degrees while we plate outdoors in the dark) and these peeps still show up with bomb attitudes to make amazing food. They help each other, they take care of our guests, we eat dinner on floors and in corners, and they all STILL show up week after week.
Thanks to the Brussel team, you guys make this all possible. Thanks to our couples and their guests, without you there’d be no Brussel. 🫶🏼