04/25/2026
In 2017, we started Bennys Farm with a simple but strong goal: to produce high-quality, thoughtfully raised products right here on our small family farm. Since day one, we’ve been committed to growing, improving, and pushing ourselves to be better with each passing year.
As our farm has evolved, so have our goals. Transitioning from raising hogs to breeding them has opened the door for us to take things to the next level—and we’re all in on doing it right.
Today marked an exciting step forward. Justin and I headed out on a little adventure to bring home Rosie—the first purebred Duroc at Bennys Farm!
We chose the Duroc breed for a reason. The meat is known for its rich red color, exceptional marbling, and incredible flavor, it aligns perfectly with the quality we strive to produce. Even better, Durocs thrive in pasture-raised environments, which is at the heart of how we care for our animals—raising them as naturally and responsibly as possible.
While we’re excited about this new chapter, we’ll absolutely continue raising the hogs you’ve come to know and love. We’ve been incredibly proud of the quality they produce, and that’s not changing.
This is about building on what we’ve created—continuing to grow, refine, and deliver the very best we can.
Please join us in welcoming Rosie to the farm! And just like that… our hog count is up to 12!
PS- it was hard to get good pictures of Miss Rosie between her exploring her pasture and the raindrops- better pictures to come.
