Yellow Barn Food

07/26/2018

When the land has a better plan than you do.

By David Byrnes

07/03/2018

Why we have a farm.

By David Byrnes

04/24/2018

Snow has melted and our ramps are coming up nicely. Time to contact local restaurants and stores about our fresh ramps crop. We’ll let you know who bites.

04/24/2018

A long, but fascinating read about how agriculture can pull carbon out of the air and into the soil.

Agriculture could pull carbon out of the air and into the soil — but it would mean a whole new way of thinking about how to tend the land.

04/20/2018

Where are the ramps? Look closely and you can see in the center of this photo ramps sprouting in our woods through the recently fallen snow. Yup, take that weather. The ramps are coming, the ramps are coming.

04/19/2018

Meanwhile, back at the ranch, Victoria's been turning maple sap into golden syrup.

04/18/2018

David’s practicing for the harvesting our biodynamic ramps, one ramp at a time.

04/17/2018

When you mix biodynamics with good wild foraging, you increase the volume of ramps. That’s why our ramps have been reclassified by Demeter from wild foraged to a regenerative managed crop.

04/16/2018

We're ramping up for ramp season at Yellow Barn Farm in Alfred Station, NY.

03/31/2018

Tonight's full moon is the second of two full moons this month, making it a Blue Moon. The next blue moon will be October 31, 2020.

03/21/2018

It's the second day of spring. All the attention goes to the first, but in reality, the second day is always the first FULL day of spring. Celebrate it with verve, and our Arrabiata Sauce.

03/20/2018

Spring has arrived. The Spring equinox is that time when the earth shifts from the breathing in of winter to its breathing out.