07/19/2026
Who’s ready? ⚡️ Two more weeks until the West Elks Wine Trail!!
Get your tickets to the ’s signature summer event, featuring unique winery events all weekend long.
🎟️ What does your $45 ticket include?
✔️ Waived tasting fees at each winery and cidery
✔️ Commemorative wine glass
✔️ Branded 6-bottle wine tote
100% of proceeds go toward our winery associations non-profit, funding future marketing and cutting our collective quality, voice, and reach.
😍 Which events are going down here at The Storm Cellar?
➡️➡️➡️ Scroll through for details and get your tickets via the link in our bio!
Join us for Mangia! on Friday, July 31, 4:00 – 7:00, until sold out, for Dan and Ana’s Mediterranean-inspired, coastal Italian-focused small plates.
We’ll be cranking out a new seasonal wine cocktail on Friday, featuring local fruit and flowers, prepped and batched-up by 🍹
We always share the Mangia! menu on our IG and FB stories Thursday nights! We’ve been living the new risotto cakes, the tinned fish presentation, and the mortadella skewers!
On Saturday and Sunday, August 1 and 2, we are bringing out the bubbly and offering our 2024 Cloudburst traditional-method sparkling Riesling by the bottle.
It’s going to pair perfectly with … scroll on!
Best Slope Culinary is here on Saturday and Sunday with their sought-after poke bowls, dumplings, and hamachi crudo. Come over on either (BOTH 😏) days from 2:00 until 7:00 or sold out.
We’ll have a new wine lineup of our chilled-down white and rosé wines to enjoy with OYSTERS from Bonfire Oyster Co. 🦪
Returning favorite, Bonfire Oyster Co., is bringing fresh oysters and lobster rolls at this pop-up. So you can grab a poke bowls, a dozen oysters, and a bottle of wine and soak up the summer sunshine here at The Storm Cellar!! 😎
We’re offering waived-fee, guided tastings to ticket-holders, so get your tickets today! 💥
Do you need a ticket to come over during the West Elks Wine Trail weekend?
No, you don’t, but why wouldn’t you get one? It’s the only time during the season where you can taste through the current releases from the wineries and cideries