Northland Poultry Preservation LLC

Northland Poultry Preservation LLC Locally-hatched poultry for the Keweenaw and Western UP! We deliver selected heritage, rare, and commercial chicks to you direct from the hatchery.

Happy Mother's Day, Mama Goose! She hatched out these four goslings two days ago, and today brought them out for the fir...
05/11/2026

Happy Mother's Day, Mama Goose! She hatched out these four goslings two days ago, and today brought them out for the first time to meet the world. Pappa Goose helped by tucking each baby under him as they hatched to stay warm, and hissing mightily at anybody who got too close :) Hatching a clutch of eggs is a team effort for a pair of geese, and so is raising the babies. This is the second year of successful nesting for these four-year-old Embdens, and we are looking forward to many more to come!

05/08/2026

Whelp, I didn't know the website was malfunctioning, but it was...fixed it, now it is showing all the nice little photos and descriptions that I so painstakingly put together!! Feeling 👍

Locally-grown and locally-sourced everything is the best trend I've seen in years, but for so much of human history it w...
04/11/2026

Locally-grown and locally-sourced everything is the best trend I've seen in years, but for so much of human history it was just the way things were done, out of necessity. John and I are well aware that we are not inventing anything new by starting up a micro-hatchery to serve our little region, but it seems like an idea whose time has come around again.

You might not know it, but for more than 30 years there was a well-loved regional hatchery based here in the Copper Country that served the entire Upper Peninsula. The Manderfield Hatchery was started in the 1920’s in the basement of their family farmhouse by Matthias Manderfield and his wife, Florence Kratt Manderfield, located next-door to what is now the Habitat for Humanity ReStore between Houghton and Atlantic Mine (see the photo above for what that historic farmhouse looks like today). The hatchery soon outgrew their basement, and the Manderfields added new outbuildings to handle the extensive breeding flocks and brooders that were needed.

By 1958, the shift toward factory-model farming with intensive indoor production facilities (made possible by electrification and cheap gas) and the introduction of the highly-efficient Cornish Cross broiler all came together to drop the price of meat chickens from 50 cents per pound to 18 cents per pound. Great for consumers, not so great for traditional chicken farmers, or the hatcheries that served them. Manderfield Hatchery closed its doors in 1958, a mostly forgotten side-note to Upper Peninsula history.

04/10/2026

Reminder about our Spring/Summer 2026 deadlines and delivery/pickup dates:
Order by May 15 for pickup on June 12
Order by May 27 for pickup on June 24
Order by June 17 for pickup on July 15
Demand is very high this year, especially for broilers. Be sure to place your orders ASAP to reserve your chicks in advance, because once the hatch is booked up th-th-that's all, folks!

Another day, another Spring snow-storm. It’s hard not to take the weather personally this year. The chickens and I both ...
04/05/2026

Another day, another Spring snow-storm. It’s hard not to take the weather personally this year. The chickens and I both feel persecuted, and reluctant to go outside if it’s not absolutely necessary. Even the ducks are lying low today; it might be the wind-driven snow and freezing rain, or maybe it’s the sound of tree branches creaking and cracking that they don’t like. In any case, it would be like a ghost town out there in the barnyard, empty.

Except for the geese. They are outside screaming and squabbling, having yet again hopped their fence to roam, poaching buds and bark from any shrub unwise enough to grow nearby. I can hardly see them through the blowing snow, but I can sure hear them. Geese are weird.

Why keep geese? Well, to be fair, I should tell you first why you shouldn’t. They are, above all, loud. Especially during breeding season, which here in the Great White North runs from about mid-March to the beginning of May. At least they don’t usually wake you at dawn like a rooster, or the middle of the night like a barking dog; geese usually raise their ruckus in the middle of the day, but it can still get on your (and your neighbor’s) nerves. So there’s that.

Also, they don’t like unfamiliar things. So unless you take the time and trouble to make yourself familiar to them, they won’t like you. You have to spend time interacting with geese, especially when they are young, so they feel humans are familiar and not a threat. It can take time and patience for geese to warm up to new people and new situations.

Lastly, geese need more room than most poultry. They don’t need to have a deep pool or pond (although those things bring them great joy) but they do need more space than a chicken or duck. They really aren’t backyard birds, unless you are lucky enough to have a pretty huge backyard and understanding neighbors.

So why keep geese? So many reasons! First on my list is that they are the only fowl that can be raised without any grain at all. Zero. While geese can manage on a grain-based diet if you choose (pelleted foods or grain mixtures), they are really built to graze and browse. Think of them as goats with wings! Three seasons out of the year, our flock of Embden geese roam freely and graze all day, raising their goslings and growing and getting fat just on grass and weeds. They are great to control weeds in an orchard, just don’t let them into the garden thinking they’ll leave your lettuce and peas alone! In winter they do appreciate a little corn with their hay, especially when it gets cold.

Goose is a gourmet table fowl, absolutely delicious. Like all waterfowl they grow incredibly fast, and can go from gosling to roasting size in 8-10 weeks, all on grass if you have good grazing. They are extremely long-lived, 10 years or more of productive life-span, so just one breeding pair of geese can provide many goose dinners for years and years.

Many folks ask about geese as “flock guardians” for their ducks and chickens. This is one of those “Yes, but…” situations. Geese are not so much protective as territorial. Like I said earlier, geese don’t like things that are unfamiliar. So when a predator comes slinking around, the geese will raise a ruckus, which will often scare away a predator. If the predator insists on coming into the territory, a goose will try to drive the threat away…but if it’s anything bigger than a skunk or a cat, the goose will lose. Dogs, fox, coyotes, bobcats--they are all quite willing and able to take down even a big goose. That said, we definitely have noticed fewer hawk attacks on our flocks since we got geese, which is significant for us.

I could go on…haven’t even spoken about the down and feathers we harvest from the geese, or the goose grease (kitchen magic! Deserves its own post), but this is too long already. Suffice to say, I think geese deserve a spot on any homestead.

04/02/2026

Yikes! Broad- Breasted white turkey poults are now sold out for the rest of 2026, and the Bronzes are going fast, too! However, our Heritage Auburn turkeys look like they'll be in decent supply (as long as the turkey hens don't get silly and go broody on us!)

The last day of March. Sipping tea, looking out the window, watching snowflakes drifting down that are the size of dinne...
03/31/2026

The last day of March. Sipping tea, looking out the window, watching snowflakes drifting down that are the size of dinner plates. Seriously. Still two feet of packed half-thawed snow on the ground all over the farm, and I just made the mistake of checking the weather. Another foot of snow on the way before the weekend.
Cabin fever is real, my friends. We have it, the animals have it, the grass lurking down there under all that snow probably has it, too.

We let the poultry out to get fresh air every day, except in severe storms. The ducks and geese always come out, they'd rather sit in a snowbank than a nice warm duckhouse. But the chickens, well, the chickens prefer to lurk resentfully inside their coop, holding me personally responsible for the weather. I've tried explaining the situation to them, but I don't think they get it.

Even so, there are still signs of impending Spring. Egg production is ramping up for all the fowl, the geese are pairing off to noisily squabble over territory, the roosters have started to remember what hens are for. All that gives us some glimmer of hope, although I swear that the snowflakes are now getting big as gallon jugs out there, slowly floating to the frozen tundra. Oh, well. Time for chores.

Yes to all this! I ❤️ our Embdens too.
03/23/2026

Yes to all this! I ❤️ our Embdens too.

03/21/2026

Our website is finally up and running! All the info from our brochure, plus photos and more information. Come check it out 😁

Get more website visits

03/11/2026

Changes already! ⚠️ Pardon our dust while we build this thing from the ground up 😅

Because of unexpected high demand, we are having to juggle our hatch/pickup/delivery schedule for this Spring/Summer 2026. Please, do order as soon as you are able to, especially for the "Commercial Breeds" section of our brochure (like broilers or broad-breasted turkeys) because dates are booking up quickly! We want everyone to be able to get the birds they need.

Our adjusted order deadlines and delivery dates are as follows:
May 15 pickup/delivery (April 17 order deadline)
June 12 pickup/delivery (May 15 order deadline)
June 24 pickup/delivery (May 27 order deadline)
July 15 pickup/delivery (June 17 order deadline)

Thank you for your patience as we get this micro-hatchery thing going!

Address

PO Box 624
Houghton, MI
49931

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